A very light and tasteful salad for the summer.
2 (15 oz) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayo
1 cup green bell pepper, chopped
1/2 cup red onion, chopped very fine and small
1 (10.5 oz) bag coarsely crushed chile-cheese flavored corn chips (I used Frito Brand_
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Published by Chocolate Castles
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A very light and tasteful salad for the summer.
Chocolate Castles 