Slow-Cooker Swiss Steak

Again, taken out of an old Southern Living, this recipe is so good and so easy and perfect for those nights when you are gone all day but want to come home to a comfort dinner.

1 1/2 lbs round steak, cut into pieces *you could substitute chicken if you are trying not to eat a lot of beef

1 (8 oz) package sliced fresh mushrooms

1 cup sliced onion

1 cup diced celery

1 tables minced garlic  (yum….love lots of garlic)

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato suace

1/2 cup water

1 (.87 oz) package brown grave mix

1/2 teas salt

1/2 teas black pepper

In a 4-6 qt slow cooker, spray Pam to the inside and combine steak, mushrooms, onion, celery and garlic.

In a medium bowl, combine tomatoes, tomato sauce, water, gravy mix, salt and pepper. Stir and pour over steak. Cover and cook on low for 8-10 hours. Serve over mashed potatoes or rice with a green salad.

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