Starches

Easy Twice Baked Potatoes

The other night, I was hungry and wanting a baked potato. Randy was having a sandwich and I didn’t want that. So I popped a potato into the microwave and while it was baking, I got about 2 tables butter into a skillet and chopped some regular white onion (didn’t have any green onions in the house) into the melted butter. Stirred the onion until it was clear. Spooned about 2 tables sour cream into the butter/onion mixture and then cut up about 1 to 2 oz of cheddar cheese into the mixture. Stir until cheese is melted. As soon as the potato was soft I split it open and poured the sour cream mixture over the potato. It was just delicious. Salted and peppered  and it was just like having twice baked potatoes without all the fuss..Ate the whole thing. When you are in the mood for a comfort food like a baked potato, try this. It can be made in 5 min and you will love the flavor.

Next time I have company, I am going to make baked potatoes and this sauce and pour over each potato before serving them. This way, your potato doesn’t get cold while saying the blessing, passing around the cheese and sour cream.

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