FYI

Hope you are enjoying a great weekend. We have a dinner to go to tomorrow night and I offered to bring dessert as I wanted to bake the vanilla caramel cake that I posted a couple of weeks ago. I changed the frosting to just putting a butter cream instead of the cream cheese and sprinkled crushed up Symphony Bar that has the toffee chips in it….on top of the cake. This caramel cake is so moist and so light, I cannot wait to sink my little pearly whites into it tomorrow night, until then, I will just have to scrape the rest of the frosting out of the bowl.