Hope you are enjoying a great weekend. We have a dinner to go to tomorrow night and I offered to bring dessert as I wanted to bake the vanilla caramel cake that I posted a couple of weeks ago. I changed the frosting to just putting a butter cream instead of the cream cheese and sprinkled crushed up Symphony Bar that has the toffee chips in it….on top of the cake. This caramel cake is so moist and so light, I cannot wait to sink my little pearly whites into it tomorrow night, until then, I will just have to scrape the rest of the frosting out of the bowl. 

2 thoughts on “FYI

  1. Yummy! I want to make this. How do I make butter cream frosting? Which one did you like best?

    Miss you love you,
    Pineapple Princess


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s