1 9″ pie shell (deep dish)
1 can (15 oz) pumpkin
1 can (14 oz) sweetened condensed milk
1 teas pumpkin pie spice
Mix pumpkin, milk,eggs, and seasoning in a large bowl until smooth. Pour into pie crust on large foil-lined baking sheet.
Bake in preheated 425 oven 15 min. Reduce oven temp to 350 and bake 40 min longer or until knife inserted 1 in from crust comes out clean. Cool completely on wire rack and serve with whipping cream.
Using the sweetened milk gives this pumpkin pie a whole new flavor, plus you don’t add any extra sugar. Simple sinful and scrumptious! This is the only one I make now.