Mexican Corn Dip

1 can (15 oz) can whole kernel corn, drained 1 regular size (I forgot to buy it today so don’t know the oz) can of black beans, drained 1/2 small purple onion, chopped 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2/3 cup chunky style picante sauce (you might want to … Continue reading