Cast Iron Chicken Piccata

Isn’t this time of year so awesome when we sit and go through old magazines because well, its just one of those things that Fall gets us in the mood to do. Look through recipes to see what we want to make for friends/family. This is one of those foods that I tend to order … Continue reading

Fettuccine Alfredo With Asparagus

This has been such a great week. Not only did I find a great new series on Netflix called The Paradise about a turn of the century shopping store, we have had so much rain. Rain always makes me want to live in the kitchen because of the coolness in the air and the black … Continue reading

German Chocolate Sheet Cake

We are having friends over for dinner tonight and I know they are chocoholics so was wanting to make them something that I haven’t made them before. Looking through my old recipes, I came across this and since I had everything needed, it became the cake for dessert tonight. Whipped up some whipping cream to … Continue reading

Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Vanilla-Brownie Ripple Pound Cake

Just finished taking this out of the oven and have had 3 pieces. Delicious! Simple flavors which come together with a great taste of vanilla and the chocolate brownie ripple in each bite just makes a great dessert (Randy is already planning tonight to have a slice with Blue Bell Homemade Vanilla and hot fudge … Continue reading

Blue Cheese & Bacon Puffs

What a great appetizer for those holiday parties. This recipe makes 6 dz! You will have plenty to snack on while putting the finishing touches to your table, while waiting for guest to arrive, still having plenty for the party. Taken from a SL magazine, 2001. The dough is like the dough you make for … Continue reading

Dressed Up Chicken

In an old SLM, Oct 2003, there was a recipe that has caught my eye, 10 years later. Using canned biscuits as the bread bowl that holds the chicken mixture that makes a very simple dinner, the individual little bowls make dinner personal and elegant. Substitute turkey for the chicken to use leftover turkey in … Continue reading

Beef Lombardi

There is nothing much I enjoy more (well, actually I guess there is a lot more that I enjoy, such as: grandchildren, traveling, shopping, baking, AGT, Candy Crush to name a few) than getting out old magazines from years gone by to search out the tried and true recipes. Peter Pumpkin lets me keep the … Continue reading