Party Season is upon us! This delicious and easy dip will be perfect for football parties or friends coming over for a visit!
1 (8oz) cream cheese, softened
8 oz of shredded Cheddar Cheese
1/2 cup milk
1/2 teas onion powder
1/2 teas dry mustard
3-5 drops of bottled pepper sauce (such as Tobasco)
6 slices of fried crisp bacon, crumbled
Combine all ingredients and mix well! Place in a greased small baking dish and bake for about 15-20min in preheated 350 degree oven! Serve with chips or crackers
1 can (15 oz) can whole kernel corn, drained
1 regular size (I forgot to buy it today so don’t know the oz) can of black beans, drained
1/2 small purple onion, chopped
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
2/3 cup chunky style picante sauce (you might want to add a little more to your liking)
1 cup shredded sharp cheddar cheese
1/2 cup chopped black olives
As much chopped cilantro as your liking.
Salt, pepper and garlic powder to taste.
Mix all ingredients in a bowl. Cover and let sit for at least a couple of hours to allow flavors to blend. Serve with chips of your choice.
Chocolate Castles 