Chocolate · Cookies · Daily Thoughts · Desserts · Uncategorized

Brookies

Yesterday I had a meeting to attend and it is one I go to once a month. For some reason I have decided this past year that I cannot go unless I have dessert in my hand to pass around. After asking the friend who leads the meeting what she would like to have me bring for our enjoyment, she told me she wanted brookies. Well, I had never made brookies. It is a brownie and chocolate chip cookie combined. I admit I was in my lazy mood, so I ran to the store, thinking I had seen box mixes of these delicious looking morsels and there on the shelp were two different brands of brookies. One was Betty Crocker and the other was Nestle. I got one of each wanting to do a comparison bake.

After baking both boxes, both Randy and I decided that the Nestle was definitely the winner. The chocolate chip cookie part of the brookie tasted exactly like a homemade chocolate chip cookie.  Of course both boxes used a stick of butter, which will always make baked goods taste more like homemade, but the Nestle brand truly was the better brand. I ended up making them in cupcake pans instead of a 8×8 and then topped each one with a dollop of chocolate frosting. The recipe for the frosting is already on the blog. They were devoured and I brought 4 home which I have hidden away. I did make myself share one of them with Randy since he was so sweet to drive me to the store to buy them in the first place. Since today is cold and wind chill is in the 20’s, I am so glad I still have 2 left as a treat to have with hot tea today.

Chocolate · Desserts

Chocolate & Peanut Butter Cheesecake Bars

YUM!!!!

Crust

2 cups graham cracker crumbs

1 stick (1/2 cup) melted butter

1/3 cup granulated sugar

Filling

2 packages (8 oz each) softened cream cheese

1 cup granulated sugar

1/4 cup flour

1 can (12 oz) Evaporated Milk (not sweetened condensed)

2 large eggs, room temperature

1 tablespoon vanilla extract

1 cup (6oz) Nestle Toll House Peanut Butter & Milk Chocolate Morsels

Preheat oven to 325.

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of a 13×9″ baking pan. Set aside

For filling, beat cream cheese, sugar and flour in large bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla. Set aside.

Microwave morsels in medium bowl on medium high power for 1 minute. Stir. Microwave in 15 second intervals until most morsels are melted. Stir to melt them completely until smooth. Stir 1 cup cream cheese mixture into the peanut butter chocolate melted chips.

Pour the remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with knife pulling the plain cream cheese mixture in swirls with the chocolate mixture.

Bake for 40-45 minutes or until set. Cool completely on wire rack and then refrigerate at least 4 hours before serving.

Cut into bars.

Makes 15 bars