Salisbury Meatballs With Alfredo Pasta

1 pound ground sirloin 1 large egg, lightly beaten 1 cup chopped yellow onion, divided 3/4 cup panko crumbs 1/4 cup ketchup 1 tables Dijon mustard 1 tables Worcestershire sauce 2 1/2 teas Montreal steak seasoning 3 tables olive oil, divided 1 (15 oz) jar Alfredo sauce 1 cup heavy whipping cream 1/2 (16 oz) … Continue reading

Pimiento Meatballs With Olive Tapenade

Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering! For the Tapenade 1/2 cup pitted green olives 1 cup fresh parsley 5 scallions, roughly chopped 1 1/2 tables capers, drained and rinsed 1 small clove garlic, minced (more if you like it a little … Continue reading

Meatballs With Olive Tapenade

I am in love with tapenade. I fool myself into thinking that if I just have fancy crackers with tapenade that it will keep me from eating so much at dinner, which in turn, would make me loose weight. I just forget to figure in how much fat is in olives. On Friday nights, we … Continue reading

Gingersnap Meatballs

I’m BACK! Ready to cook and had to share this recipe with you. Jane Warren, one of my mom’s friends who allows me to stay at her house while I am in Corpus, served these one night and I must say they are delicious. She had given me the recipe years back and I had … Continue reading