Lemons & Lattes

I just had to post about the lemon meringue pie that I just had to have last night at 7:30 p.m. We were watching AGT and I looked over at Randy as the first commercial hit and said, “oh my gosh, we don’t have any dessert in the house except a frozen package of little … Continue reading

Lemon-Blueberry Crumble Bars

In the middle of August, when we struggle to find a spot of shade and a refreshing cold drink, our thoughts go to anything light and cool. On the outside of the Philadelphia Cream Cheese box ,(the 3 lb box)this recipe caught my eye. We are having some new friends over tomorrow night for dessert … Continue reading

Lemon Ice Cream Bars

What a great recipe for Spring and Summer. While waiting in the salon with dye all over my head, I began to leaf through magazines that the owner brings to the shop. I took pics of this one and one that I will post tomorrow: Donut Tiramisu. Can’t wait to make that one either. I … Continue reading

Lemon-Blueberry Layered Dessert

Why does Spring conjure up thoughts of lemon? Is it the soft color of yellow that comes to our minds, or the crisp, sweet-tart flavor that lemons give us when they are used in dishes. Whatever the reason, lemons seem to just scream “SPRING” and this recipe taken from Southern Living 2005 just seemed like the … Continue reading

Lemony Lemon Brownies

3/4 cup flour 3/4 cup sugar 1/4 teas salt 1 stick (1/2 cup) unsalted butter, softened 2 large eggs 2 tables lemon zest 2 tables lemon juice For the Tart Lemon Glaze 4 tables lemon juice 8 teas lemon zest 1 cup powdered sugar Preheat oven to 350. Grease and flour an 8×8″ baking dish … Continue reading

Lemon Custard Cakes

The lemon pudding was so good that I am now craving lemon desserts. This appeared on Two Chums Blog today and I knew I would be making them this weekend. Lemon Custard Cakes (Modified from a Martha Stewart recipe) Soft, room temperature butter, for custard cups 3 large eggs, separated 1/2 cup granulated sugar 2 … Continue reading