You are thinking, “oh great, just another breakfast casserole” but wait…this is not just another one. It is probably the lightest and fluffiest one I have ever had. Had breakfast at a friends home yesterday and she had made this. She had been to a breakfast where every lady there requested it. And yes, all 6 ladies there yesterday did the same. I don’t like cottage cheese, but didn’t even know it was in it.

10 eggs

1/2 cup flour

1/2 cup butter, melted and cooled

1 teas salt

1/2 teas pepper

2 teas baking powder

2 cups grated cheddar or jack cheese

1 4 oz can chopped green chiles

5 slices bacon, cooked an crumbled

2 cups small curd cottage cheese

Blend eggs, flour, butter, baking powder, salt and pepper. Fold in cheese, chiles, bacon and cottage cheese. Pour mixture into a greased 9×12 baking dish.

Bake for 30 min at 400 or until a knife inserted in center comes out clean

Serves 6-9 depending on sizes of portion.

Options, can add mushrooms or spinach to batter.

Thanks Marilyn for sharing this with us…it was really delicious.