Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Robert E Lee Bundt Cake

My neighbor, Nancy and her twin sister, Sally (if you read An Era Gone By a few months ago on the blog, you will remember they are 80 year old twin sisters, who are just the cutest and dearest things, ever, and love cooking magazines.) I come home quite frequently to find the magazines they … Continue reading