Paula Deen Ooey Gooey Pumpkin Butter Cake

Yesterday, Peter Pumpkin began bringing in boxes of Fall Decorations. Of course, all I could think about was Pumpkin Cakes, Pumpkin Pies and Pumpkin Lattes. So I got the cream cheese out of the fridge and took out a can of pumpkin and remembered the recipe I had seen in Paula Deens cookbook and after … Continue reading

Ice Cream Cake

August…ice cream month! So to celebrate that special time, I made an ice cream cake for bunco tonight. It is so simple, yet so flavorful and yummy! Layers of Klondike bars, intermingled with caramel, hot fudge, and Cool Whip. 4 packages of Klondike bars, (the flavors are up to you, but I use the double … Continue reading

Tuxedo Cake

We are having company this evening after going out to eat. When I was thinking about what I might bake, this cake came to mind, as it is really one of my favorite cakes. I know I say that about every cake, but really, this is one of my most favorite. It has chocolate frosting, … Continue reading

Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Banana Caramel Cheesecake Pie

Paula Deen has just hit a home run with me. Just received my new PD magazine and every page is filled with either recipes for fried green tomato recipes, which included a BLT with the FGT or amazing summer ice box pies. If she had not been my favorite cook, she would be now. Every … Continue reading

Oatmeal Cake

Last evening at dinner, Randy and I were sitting at the table and since I had devoured my food way before he was finished, as I usually do, I began to tell him about a chicken and rice dish my mom use to make. Getting up to go get the cookbook that I believed had … Continue reading

Blackberry-Blueberry Cobbler

Saturday I remembered I had fresh blackberries in the freezer that we got last summer. When I saw this recipe on the back cover of a Paula Deen Magazine, I quickly got the blackberries out and proceeded to make it. The recipe is from a Diner in Sevierville, TN and is called Black & Blue … Continue reading

Peanut Butter & Jam Cake

Are you like me and the minute you see a recipe which you are dying to try, but instantly decide that you will change up a few things? It was no different when I saw the picture of this amazing looking cake. Today, I decided that it will be our Easter Dessert, but since kids … Continue reading

Mrs. Fondren’s Brownies

Back in the 70’s I use to attend a church which had a great music program. There were 4 men who sang in a quartet which would have given the Blackwood Brothers some serious competition. For those of you who did not grow up with Gospel music, this was a serious type of music that … Continue reading

Vanilla-Brownie Ripple Pound Cake

Just finished taking this out of the oven and have had 3 pieces. Delicious! Simple flavors which come together with a great taste of vanilla and the chocolate brownie ripple in each bite just makes a great dessert (Randy is already planning tonight to have a slice with Blue Bell Homemade Vanilla and hot fudge … Continue reading