Muffins & Toast

This week, I have had the blessing of being invited to two different friends homes, one for lunch, the other for breakfast. At both homes, I came away with great recipes that I wanted to share. Debbie, who had the luncheon served cheese muffins which were just so good. Actually, anything with 3 cups of … Continue reading

Blueberry Buttermilk Bundt Cake

Last night I wanted to do some baking before beginning an exercise class today, so when I saw this in a magazine, I knew that it was calling my name. So I made it. It is so light and refreshing that Randy and I both just kept going back for “just one more bite.” Cake … Continue reading

Blueberry Buttermilk Bundt Cake

Love, love, love blueberries! This recipe is taken from Food Network Summer Favorites! Cake: 2 sticks unsalted butter, at room temp, plus more for the pan. 3 cups plus 2 tables all purpose flour 2 1/2 teas baking powder 1 1/4 teas salt 1 3/4 cups sugar 1/4 cup vegetable oil 4 large eggs, at … Continue reading

Lemon-Blueberry Layered Dessert

Why does Spring conjure up thoughts of lemon? Is it the soft color of yellow that comes to our minds, or the crisp, sweet-tart flavor that lemons give us when they are used in dishes. Whatever the reason, lemons seem to just scream “SPRING” and this recipe taken from Southern Living 2005 just seemed like the … Continue reading

Cream Cheese Blueberry Shortcakes

My neighbor puts all her magazines on my front porch when she is finished looking through them. I subscribe to Southern Lady, Southern Living, Taste of Home and Paula Deen, but benefit from of all the ones Nancy receives as well. Today, opening the front door, I saw a new Martha Stewart magazine on the … Continue reading