Almond & Apricot Biscotti

Have made this twice and each time, it gets great reviews from folks I share it with. Makes great hostess gifts or place in a decorated vase at each end of the dessert table. Great little dessert especially for people who don’t like a lot of sweets, but like just a little something to go … Continue reading

Chocolate Toffee Biscotti

Am caterning a luncheon for 6 women this week and I thought I would be great to have a little edible gift for each lady to take home. When I saw these in an 2009 Paula Deen Magazine that I was looking through, this seemed to be the perfect little gift to make them. Makes … Continue reading

Parmesan-Pepper Cornbread Biscotti

What a great little bread stick to have with any soup that you serve. Taken from Southern Living 2011. 2 (6 oz) packages buttermilk cornbread and muffin mix 1 cup freshly grated Parmesan cheese, divided 2 teas finely ground pepper 3/4 teas chopped fresh rosemary 1/4 cup cold butter, cut into pieces 3 large eggs, … Continue reading

Gingerbread Biscotti

Since the weather has cooled, it has been delightful to sit down at night and flip through old issues of Southern Living Christmas. This recipe was in the 2006 edition. I can’t believe it had slipped by me in the past. I am trying to stay out of my retired hubbies way, which means more … Continue reading

Cherry Almond Biscotti

2 c flour 1 teas baking powder 1/4 teas baking soda 1/4 teas salt 1 cup sugar 4 tables unsalted butter 2 large eggs 1 teas vanilla 1/4 teas almond extract (I actually like to use 1/2 teas vanilla and 3/4 teas almond extract) 1 cup almonds, finely chopped 1/3 cup sugar (sugar crystal course) … Continue reading