Tag: bacon

Starches

Brussels Sprouts & Cauliflower Gratin

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Why is it that when I post something other than desserts I feel like I am becoming a health nut? It’s not that I don’t ever cook veggies or salads, but it just isn’t as much fun to read about Brussels Sprouts or Cauliflower as it is chocolate, cream cheese, whipping cream or brownies, unless you are truly a Veggie Tales fan! But for all you folks out there that think that you have to get all of your veggie servings in every day, maybe this recipe will make you smile. I hope it does, after I post it, I am going to finish baking chocolate chip cookies for us to munch on tonight while we watch Black Lists…hum…should we snack on Cauliflower or cookies? Get my point?

4 cups fresh cauliflowers’

4 cups fresh Brussels sprouts, quartered

4 bacon strips, chopped

1 large sweet onion, chopped

4 garlic cloves, minced

1/4 cup flour

1 1/2 cups milk

2/3 cup half & half cream

1 teas salt

1/4 teas pepper

1/2 cup panko bread crumbs

1/2 cup grated Parmesan & Romano cheese blend

Place cauliflower and sprouts in a large saucepan and cover with water. Bring to a boil. Cove and cook for 2 to 3 minutes crisp-tender; drain.

In a large skillet cook the bacon over medium heat until crisp. Remove to paper towels to drain reserving the bacon drippings.

Sauté the onion and garlic in drippings until onion is tender. Stir in flour until blended and whisk in milk, cream, salt and pepper stirring so gravy does not form lumps. Bring to a low boil and stir for 2 minutes or until thickened.

Stir in cauliflower and sprouts which have been drained. Then stir in bacon. Transfer to a greased baking dish. Cover and bake in preheated 375 oven or 15 minutes. Combine bread crumbs and cheese. Uncover veggies and sprinkle cheese-bread crumb mixture over top and bake uncovered for 15 to 20 minutes or until golden brown.

Daily Thoughts

Bacon It Right

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Yesterday on Face Book, (and of course if it is on FB you know it is true!) I watched a video of the correct way to fry bacon. Since our grandson, Sevy is addicted to bacon and always check to see if we have it on hand before he says he will come over, I want to find the perfect way to cook his favorite food. Who knows, as he grows into his teen years in just a couple of years, the smell of bacon might just keep him coming over to see his Nana and Pops. Well, that and the fact that he knows that there is never a short supply of chocolate in the house. But when we watched the video of how to make the perfect bacon, we paid attention. I don’t remember who the chef making the video was, but he said that when you put the bacon in the skillet, add enough water to almost cover the bacon. Then, over medium heat, fry the bacon until all the water is absorbed. Then when the water is gone, just turn the bacon until it is browned on both sides. So that is how we fried our bacon today for BLT sandwiches. I have to say that the bacon was not dry and tough one bit. It was actually very flavorful and it also has another upside. Grease didn’t splatter all over the store as it fried. Great discovery. Sevy, it’s safe to come over, we went to Costco yesterday and have a fridge full of bacon. And plenty of chocolate…and yes, you can play games on your phone and not talk to us and we will give you money to go to Dave & Buster’s. (OK, I admit, we are beginning to have to bribe him to come see us. He is discovering a world of friends where they might be just a touch more fun that watching Sponge Bob with Nana and Pops).

Uncategorized

Sizzling Cupcakes

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Still in Arizona and when we get a minute to relax, after the 3 kids are given a half bottle each of Benydryl, (we just knew that they were going to get a runny nose so we were prepared, so we loaded up on it at CVS) and are sleeping ever so soundly, we turn our attention to The Voice and to leafing through magazines. This recipe caught my eye. I have been hearing all about maple and bacon flavored cupcakes, but until I saw this, never thought they sounded like something I would like. Am going to try these when I get back home.

Heat oven to 350; line 18 cupcake liners in cupcake pan. Whisk together 1 3/4 cup flour, 3/4 cup cocoa powder (Hershey’s), 2 1/4 teas baking powder and 1/4 teas salt. Beat 2 sticks softened unsalted butter and 1 1/4 cups sugar in a large bowl; beat in 3 eggs and 1 teas maple extract. Beat in flour mixture; alternating with 3/4 cup milk. Fold in 2/3 cup (10 slices) chopped bacon, cooked until crispy.

Divide batter among liners and bake at 350 for 21-22 minutes, or until toothpick inserted in center of cupcake comes out clean.

Frosting:

Melt 1 cup milk chocolate chips in microwave and cool slightly. Beat 1 box (16 oz) powdered sugar, 2 sticks softened unsalted butter and 1/4 cup milk until smooth. Beat in 1 teas maple extract and melted chocolate chips.

Spread frosting over cupcakes. Garnish with additional chopped bacon.

Vegetables

Green Bean (Hum…trying to think of something cute to get your attention for this great version of GB)

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Once again, taken from !st Bapt, Jacksonville, this recipe caught by eye because of the sauce.

2-3 cans whole green beans (yes, all you little healthy organic cooking angels out there, you can use fresh green beans, you will just need to microwave them to soften them first.)

1/3 cup crumbled bacon

2/3 cup chopped onion

6 tables butter

1/3 cup light brown sugar

1/2 teas salt

1/2 teas pepper

1 tables Worcestershire sauce

Microwave bacon until crisp & drain. Set aside. Melt butter in saucepan and saute onions in butter until clear. Add salt, pepper and , sugar & Worcestershire sauce to butter and onions. Simmer until well blended. Drain the green beans and place in casserole dish you have greased. Pour sauce over beans. Sprinkle bacon on top and bake at 350 until bubbly.

*Arent you proud of me, I actually posted a veggie dish that is pretty healthy and low cal, well, except for the butter and brown sugar,but can you imagine me posting a recipe that doesn’t have butter or sugar in it? Will work on that