Starches

Easy Twice Baked Potatoes

The other night, I was hungry and wanting a baked potato. Randy was having a sandwich and I didn’t want that. So I popped a potato into the microwave and while it was baking, I got about 2 tables butter into a skillet and chopped some regular white onion (didn’t have any green onions in the house) into the melted butter. Stirred the onion until it was clear. Spooned about 2 tables sour cream into the butter/onion mixture and then cut up about 1 to 2 oz of cheddar cheese into the mixture. Stir until cheese is melted. As soon as the potato was soft I split it open and poured the sour cream mixture over the potato. It was just delicious. Salted and peppered  and it was just like having twice baked potatoes without all the fuss..Ate the whole thing. When you are in the mood for a comfort food like a baked potato, try this. It can be made in 5 min and you will love the flavor.

Next time I have company, I am going to make baked potatoes and this sauce and pour over each potato before serving them. This way, your potato doesn’t get cold while saying the blessing, passing around the cheese and sour cream.

Daily Thoughts

Hospital Chat

As most of you know, my sweet husband has had to be in the hospital a couple of days last week and then today for some follow-up procedures. We are so grateful to family and friends who have sent us cards, emails, phone calls and prayed for us. Thank you for your love and caring of us. We truly realized how blessed and loved we are.

Knowing that we were in for another day of being in the hospital today, we both decided to go have a last great mexican food meal last night before being subjected to hospital food today, so off we go to Mijeras for enchiladas. Now, normally this would give us the little bit of sunshine that we needed to send us off to a dreaded situation, but last night, well, it was just too much and too loud. As we tried to order our meal, we had to repeat what we wanted three times to the waiter because the mariaches were walking around playing, are you ready for this? “It’s A Small World After All” the only way a mariache band can play, LOUD! It was just awful. We left as fast as we could, but not soon enough. Trying to go to sleep early knowing that we had to get up at 4:30 to head to the hospital, we both ended up sitting up in bed humming “It’s A Small World After all” and sleeping in our Disney T-shirts. We decided that we were going to be finding a new mexican restaurant. When I went to Ebay and ordered Micky Ears, Randy knew it was time to change restaurants. After our evening of eating Mexican food all the while humming you know what, we just could not let several issues go by without commenting on them. Last week when Randy was being prepped for surgery, they have us in “pre-op” and the questions that they ask are just unbelievable. Neither of us have been in the hospital in years (it’s been 35 yrs for me and about 20 for him), so we didn’t have a clue how things were done now. When we looked over at the table at the “folder” that they had for Randy (this was only going to be an overnight stay), it was about 3″ thick. We kept wondering what in the world was in that booklet and my goodness, how thick would it be if he was going to be in for a week or so? But while we were waiting for the nurse to come to us, we could not help but hear the patient in the next bed, with only a curtain between us, answer his questions. We learned in a few short minutes, if he smoked, how much he drank, the drugs (both illegal and legal he took, what type of surgery he would be having, and the clincher, when was his last bowl movement. Now I don’t know about you, but there are a few things that should just remain a little private and that is one of them. We kept looking at each other as they proceeded to ask more and more questions and we began to giggle, thinking of how we use to laugh when our parents, as they aged, would feel that they had to tell you if they had a good BM. The nurse ended up sticking her head around the corner and telling us we were having too much fun. We knew that was her way of telling us to quiet down a little or we would be next to be playing 50 questions. Next, because the other patient next to us was having open heart surgery, we listened as they shaved his body. Randy begins to laugh because the amount of time it was taking them to shave him told us that he must have had enough hair to make a rug…but needless to say, we were just glad that our nurse had told us that Randy  would only have to shave a part of his head where they would make the incision. Whew…….OK, now it’s our turn, here she comes, around the mountain…oops, I mean the curtain……now we are playing the question game and he was getting prepared to have to list how many showers he had last week, how many   times he has been in the hospital when we remember, “didn’t we answer all these same questions when we came to register last week?” “why are we having to answer all the same questions all over again. What was the purpose of the Pre-registration?” By the way, the nurse lied….they shaved his whole head!

Then one of the numerous Dr’s comes to talk with us about signing a waiver in case he has to be given blood during the surgery. He explains that it is almost never necessary, but if he did, his chances of getting HIV or ADHD, or LTIC or PMAS, etc…was only 1 in a million….but wait, we heard a different dr tell the man next door “HIS” chances of contracting any or all of the above was only one in two million. We wanted the other guys odds…why couldn’t we get his odds….so we negotiated and settled for one in one and a half in a million. The medical mediator worked that out for us, no cost, we were told.

So now we are ready for them to whisk him off to surgery but he decides that maybe he needs to make one more little pit stop before they knock him out, so he climbs out of the roll away stretcher, which, by the way does roll away if the brakes are not on, but that is for another story…and we find out, with about 3 nurses looking on that those cute little “one size fits all” gowns are really not “one size fits all”….I start to laugh and since Randy knows what I am laughing at, he starts to laugh and we get so tickled that they decide that they are going to separate us, so I am sent to the waiting room.

Well, today, we are back in the same exact room, same bed and same nurse, same Dr, hopefully, different sheets, and look and lo and behold there is the infamous red binder, but now instead of 3″ it is about 6” and the questions begin all over again. I suggested that they look at the answers we gave last Fri, but Nancy Nurse didn’t like that suggestion so I see her pull a sheet out of the back of the binder that has even more questions. Guess I should have kept my mouth shut. Randy glares at me. But, they now know our most intimate details and could blackmail us in an instant. I get run out of the room again but not before we get Dr. Liu telling us Randy’s odds again are one in a million…..so I’m off to go find the medical mediator to get his odds up to at least 1.5  million…..as we get older and more surgeries, I think we’re going to need that extra 1/2 million…..

Breads

Happy Valentines Day

I love Valentines Day with all the pink and red hearts and the candy…..oh my, how I love all the candy. My fav  “over the counter” candy is Dove, any flavor, but if I get to pick what I get, my heart always takes me to Ethel M chocolate, which you have to order out of Las Vegas. I know, I know, does anything good ever come out of LV except “addictive behavior” and my answer to that is….YES! Ethel M Chocolates. This is the best, better than Ghirardelli, better than Godiva, or See’s…it is the creamiest ever. Their lemon truffles is like eating a can of Eagle Brand dipped in the best chocolate EVER!  So next time you want to splurge a little, go on-line and order some chocolate from EM….you will be so glad that you did. I didn’t mean to get started on that, but I just cannot think of chocolate without thinking about EM, but now on to the recipe of the day. If you are dining at home tonight as we are instead of going out, may I suggest that you go find a few pictures of you and your sweetie from past years and place them as your centerpiece at the table. It will be a great reminder of some precious times together and spark lots of conversation about when the pictures were taken. (Don’t pay attention to how much you have aged since the pics were taken, that will ruin the mood).Focus on what great times you have had and what you were feeling when the picture was taken and share with each other the memories that go along with each picture. It will be a lovely evening, reminiscing with each other.

My husband just had some surgery done last Fri and has been home recouping the last 3 days, so of course, because I wanted to be able to say that I was the best wife around, cooking him anything he wanted and waiting on him hand and foot, I have spent quite a bit of time in the kitchen. Actually, my time in the kitchen was due to a different motive (but please don’t tell him) Although it made me sound so nice and sweet, taking care of my sweet ailing hubby, my motive was to keep busy and not have to listen to the “snores” coming out of the den as he lay there getting all the “anesthesia” out of his system. Needless to say, the kitchen was the quietest place in the house to be…now I now you must be thinking how cold hearted I am, and I guess you are right, but most of you wives have had a husband who has had some type of surgery and know what I am talking about. Every time he woke up, I was called to come “assess” the situation….”does my face look swollen”, “do I feel like I have temperature”, “I think my stitches are bleeding”….”do you think I could take a pain pill a little early, my head hurts”…”could you fluff my pillow”…..well, I think you get the idea, so the kitchen was my place of getting away from playing “Nancy Nurse”

As long as I was in there I thought, to make this look like I was being nice, I would go ahead and cook things the patient liked, so thus……this new recipe for biscotti.  Took me a long time to get to this point, didn’t it? Now you know what he sleeps a lot, ha…or pretends to be asleep, hum…..I wonder?…..

Well, since we have been staying home quite a bit over the last few days letting him recoup, I began to dig into some of my different cookbooks and came across this one from Martha Stewart’s Baking Handbook.

It is a keeper and our little patient even took some to work with him today for his “coffee time”.

1/2 cup dried cranberries

1/2 cup dried apricots

1/2 cup boiling water

3 cups all purpose flour, plus more for dusting baking sheet

2 teas baking powder

1/4 teas salt

4 tables unsalted butter, room temp

1 cup sugar, plus more for sprinkling

3 large eggs, plus  large egg, lightly beaten for brushing over dough to brown it well

2 teas vanilla *because I was making this for Randy, I used the vanilla, if it was going to be “all about me” day, I would use Almond extract

1/2 cup unsalted pistachios, coarsely chopped

Preheat oven to 375. Line a large baking sheet with parchment paper* (I didn’t have any paper, so I sprayed my pan with Pam and dusted it with a little flour, worked very well) Set aside.

Place cranberries and apricots in a small bowl and add the boiling water. Let stand for about 15 min. Drain and set aside. Sift together flour, baking powder and salt into a bowl; set aside.

In another bowl, beat butter with sugar on medium speed until light and fluffy, about 2 min. Add 3 eggs, one at a time, beating to incorporate after ea egg and scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture and mix on low speed until combined. Mix in fruit and nuts by hand with spatula.

Turn out dough into 2 individual loaves on baking sheet. Shape each piece into a 16×2 in football shaped log. Flatten it a little with floured hands to where it looks like a half of a football shaped piece of dough.

Brush beaten egg over surface of the dough and then sprinkle with a little sugar over the top.

Bake, rotating sheet halfway through until logs are slightly firm to touch, about 25 min. Transfer logs on parchment paper or sheet to a wife rack *(couldn’t find my racks, so just left on baking sheets which I had placed over the edges of hot pads, allowing air to get under the baking sheet to cool for about 20 min. As soon as I took these out of the oven, reduce the oven temp to 300.

Using a serrated knife, cut the logs into 1″ slices and place on cut side down on baking sheet and place in oven for about 30 min (after 15 min, turn each slice over, total baking time, 30 min)

Remove pan from oven and let biscotti cool completely. Biscotti can be kept in airtight container at room temp for up to 1 week.

 

 

 

Casseroles · Chicken

Poppy Seed Chicken Casserole

Thanks to a precious friend of mine who sent me away from Texas with a few of her favorite recipes, I am going to share this one with you. It is so great for a crowd, pot luck or family dinner. Easy and delish, you will be making it over and over.  Thank you Chrissie for sharing it with me and now the world, ha…well maybe that is a little exaggeration!

4-6 chicken breasts

1 (8 oz) sour cream

1 can cream of chicken soup

1 1/2 tables poppy seeds

1 stick butter

1 roll Ritz crackers

1 toothpick (to pick the poppy seeds out of your teeth)

Cut cooked chicken into chunks. Mix sour cream, soup, poppy seeds in a bowl. Stir in chicken. Place in a 9×13 baking dish you have sprayed with Pam. Melt butter in a bowl and mix in crumbled ritz crackers. Pour cracker mixture on top of chicken. Bake at 400 for 40 min. Makes 8-10 servings.

Serve this along side rice pilaf or mashed potatoes and a salad with crusty bread. Of course you cannot leave the table without having dessert so check out the dessert section of my blog. I know there is one there that will make a perfect ending to this wonderful meal…

Breads

Chocolate-Almond Biscotti

I am so hooked on biscotti. It is so much fun to make and give as gifts and just have around to nibble on with my Dr Pepper or coffee (which is for Randy as I haven’t acquired a taste for java, except at Christmas when I LOVE to go get Gingerbread Latte from SB while out Christmas shopping). I remember years ago a lady in Randy’s office sent home some biscotti and I remember thinking, “wow, she must be a fantastic baker to make biscotti”…actually it is one of the easiest things to make. You can almost never mess it up. So if you have never tried to make it, start your trip down Venice Blvd. with this recipe. It is sure to please.

6 tables unsalted butter, softened

2 cups flour (all purpose)

1/2 cup cocoa powder

1/4 teas salt

1 teas baking soda

1 cup sugar

2 large eggs

1 cup chopped almonds (or pistachio nuts)

1/2 cup chocolate chips

1/2 cup dried cherry flavored craisens

1 teas almond extract

Heat oven to 350. Butter and flour a baking sheet; set aside

In a medium bowl, which together flour, cocoa powder, baking soda and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs and extract and beat until well combined. Add flour mixture andy stir to form a stiff dough. Stir in nuts, chips and cherrie craisens.

Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. (It kinda looks like a flattened football shape)

Bake until slightly firm, about 25 min. Cool about 5 min. Reduce oven to 300 degrees.

On a cutting board, using a sharp knife, cut each log into 1 ” thick slices. Arrange biscotti cut sides down, on baking sheet and bake until crisp but still slightly soft in the center, about 8 min. Serve with coffee, hot tea or like me, just grab a slice every time you walk through the kitchen.

Cakes

Very Cherry Cake

What a beautiful cake to serve for Valentines Day..I love this month, I love all the pinks, reds and hearts and all the sweets associated with this sweet day. You cannot think of Valentines Day without thinking….chocolate! But…this cake will turn your head away from chocolate….well, at least while you are eating this scrumptious cake…but if you cannot think of serving a dessert for Valentines day without chocolate, then dip whole cherries to top the cake, that way you have your cake……and chocolate too!

This is Paula Deens recipe of the week and it is worth sharing!

1 cup butter, softened

1 3/4 cups sugar

2 tables maraschino cherry juice

1/2 teas vanilla extract

3 cups cake flour

2 1/2 teas baking powder

1/4 teas salt

1 cup whole buttermilk

5 egg whites, beaten until stiff

1 cup finely chopped maraschino cherries

Cream cheese-cherry frosting

Garnish maraschino cherries (dipped in chocolate?)

Preheat oven to 350. Spray 3 ( 9 in) bakng pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add cherry juice and vanilla, beating until combined.

In a medium bowl, combine flour, baking powder, and salt; sift. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture, beating until combined after each addition. Gently fold in beaten egg whites until mixture is smooth. Gently stir in maraschino cherries.

Spoon batter evenly into prepared pans. Bake for 20-25 min or until a wooden pick comes out clean. Cool completely.

Remove from pans and cool completely on wire rack. Spread frosting evenly in between layers and sides and top.

Cream Cheese Cherry Frosting

1 (8 oz) package cream cheese, softened

3/4 cup butter, softened

1/4 cup maraschino cherry juice

6 cups powdered sugar

In large bowl, beat cream cheese and butter until creamy with mixer. Slowly beat in cherry juice until mixture is smooth. Gradually add powdered sugar, beating until smooth.

 

appetizers

Artichoke & Black Olive Spread

This little gem was tucked away on a folded page in the Nov issue of SL and when I saw it the other night, I wished I had found it during the holidays as it is a wonderful spread for bagels or rye party bread for parties. If you are headed to a Valentines party, this is a wonderful appetizer to take along. Easy and quick, I think you will be pleased with the flavor.

1 pkg (8 oz) cream cheese, softened

1/2 cup finely shredded mozzarella cheese

1/4 cup grated parmesan cheese

1 teas italian seasoning

Dash of garlic salt

1 can (14 oz) artichoke hearts, drained, coarsely chopped

3 tables chopped black olives

12 plain mini bagels or bagel chips

Heat oven to 375 Mix first 5 ingredients until well blended in large bowl. Stir in artichokes and olives. Spread each bagel half with cream cheese mixture. Place on foil-covered baking sheet

Bake 12-15 min or until light golden and bubbly. Cool 5 min before serving.

I am taking them to Super Bowl Sunday!

Daily Thoughts

Joy Riding

This weekend we decided to take a day trip in our new car. We wanted to adventure to someplace we had never been and also to give us time to “learn” our pretty little car that I have already affectionately named, “Callie” since we bought her in California! So we wake up early, bake some Trader Joe blueberry scones and set out on our first road trip in our new “wheels”….we are both excited to learn about the navigation system which we have never had before and I tell Randy that we have got to come up with just the right name for her, (yes, “her” if it’s a girl car, then the navigation has got to be a her also)…so with great excitement we back out of the garage with the owner’s manual in my lap and a Dr Pepper in my cup holder, just knowing that this is going to be a most exciting day.

We read the manual and insert the town we are headed toward, Solvang, a dutch little community about 130 miles north of LA and already think to ourselves, that was just so easy….this Navigation thing is the best and easiest thing since disposable diapers (yes, for our kids, no, we aren’t in Depends yet)…..so we are headed out, listening to that sweet, nice little voice telling us which way to turn on which highway, when all of a sudden we decide that it would be a great idea to stop at a Starbucks to get a Mocha latte to wash down the scones, so we decide to take a side trip in Santa Barbara looking for a Starbucks. It has taken us about an 1 1/2 hrs to reach Santa Barbara, all the while throwing out names for Navi and finally deciding on Nelli Navi as that just sounded perfect…so now Nelli has been thrown for a loop in the fact that we altered out route……she keeps telling us to “make a u-turn at the next available intersection” but we don’t want to make a u turn…we want to find a Starbucks. So we decide that we can put up with her repeated instructions, after all, she did have our best interests at heart, trying to be sure we get to our destination and we had not yet learned how to turn Nelli off, so we laugh and just ignore her and stop at Starbucks and enjoy our scone and latte.

We now head north towards Solvang and yes, we allow Nelli to get us back on track and we end up at Anderson’s Pea Soup restaurant where Randy downs two huge bowls of Pea Soup….actually I am gagging just thinking about it, but that was one thing he had on his bucket list. Eating at this famous landmark which has been serving Pea soup since 1924…so we check that off our lists and head back to Solvang. We have now turned up the volumn to the CD’s we are playing to  drown out Nelli as she insists that we take the next exit to our “intended destination” that I guess we are not suppose to ever change or take any side stops. Nelli is getting a little obnoxious…..

We find the center of Solvang and are just so excited to be in a town that already is showing us that apparently you are suppose to eat your way through, as it is hard to find anyone walking around that doesn’t have food in their hands…so we are excited now…we park Calli and say goodbye to Nelli for a few hours and begin to go in and out of stores that are packed with salt and pepper shakers of every shape and size……literally, every shape and size. If you are ever in need of salt and pepper shakers, Solvang is the place to go…..plus lace doilies…..I didn’t even know you could buy a lace tablecloth with a picture of your favorite animal right smack in the middle of the lace….Facinating, really, but not quite our style. So instead of buying lace doilies or salt and pepper shakers we decide to just sit awhile and people watch and snack on these cute little pastries that has raspberry sauce and powdered sugar poured over them…Yum…..well, we have now seen as many salt and pepper shakers that we would ever want to see and decide that maybe we will just head home but take a different route, maybe along Highway 1 which takes you right by the water. So we excitedly turn the car on and Randy says, “here let me edit our route home to go down Highway 1” OK, Mr. Smartie Pants, go right ahead and see if you can talk Nelli into taking us a different route…well, Mr. SP couldn’t quite figure out how to edit our original destination, which was Solvang, so for 2 hours, we listen to a now, quite obnoxious and tiresome voice telling us ever few minutes to “turn around at next available intersection.”  We both would try clicking the “off” button thinking that would turn Nelli off, but no such luck….Who installed these stupid navigation systems anyhow? We don’t need her to tell us where to go…..we are hating “Nelli” by now and wishing we wouldn’t have opted for the Premium Package with the Wonderful Navigation System. We were now listening to the CD so loudly that the guys at the stop lights with the boom boxes in their low riders were giving us the thumbs up sign……We couldn’t take it anymore, even though we had eaten our fill of danish pastry and pea soup, we stopped to eat dinner just to have some peace and quiet…..Ah! the sounds of a restaurant were soothing to our ears…..but we have to go, the restaurant is closing, so we decide to make a concentrated effort…together, one for all and all for one…..we can, we must , figure out how to turn this stupid system off and let us go where we want to go without Nelli telling us otherwise…..we once again get the book out and reading it from just the over head light, (it is now 8:30 pm) we decide that we won’t leave the parking lot until we figure out how to turn this awful invention off, never again imputing a destination in….so WE finally (actually I did, but since he is paying for the car, I will give him the credit) learn how to turn that horrible little voice off……

Well,the last 30 minutes of our first day trip in our new car, was ridden in total silence……it was wonderful, no music, no Nelli Navigation trying to tell us where she thought we should be going, just the sound of the flash light turning on to look at the map to see which road we should be on….I’ve had some time to think now, it’s amazing how easy it is to think when you have quietness in the car, no smart alex Navigation screaming at you. Maybe those salt and pepper shakers would make some nice Christmas presents. We might just need to go back there to stock up on frog shakers or poodle shakers, or shakers in the shape of California or shakers in the shapes of Marilyn Monroe or Ted Kennedy……but if we do go back, we are going without Nellie, she can rest her voice and be ready for our next day trip to San Diego! Maybe by then, she will have learned her lesson that we now now how to turn her off and if she doesn’t go our way, we won’t go hers!

Breads

Pimiento Cheese Rolls

What a great day! First thing this morning, a friend had offered to teach me how to knit, so I took her up on it and went to her house and had my first knitting lesson. It looks so easy, but learning how to hold the needles will take me some time and lots of patience. So in the meantime I am headed back to the kitchen to bake. The day just keeps getting better. My new Southern Living Magazine arrived and in it are some new exciting ways to use Pimiento Cheese which we truly love. Randy is happy if you buy Prices Pimiento Cheese and spread it between two pieces of soft bread with Bread and Butter pickles and some chips. That is one of his favorite Saturday lunches. This magazine has a few pages on new ways to use PC in ways I have never thought about. The one that caught my eye is as follows:

1 (25 oz) package frozen Southern-style biscuits

All purpose flour

2 cups pimiento cheese

Arrange biscuits, with sides touching in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30-45 min or until biscuits are thawed but cool to the touch.

Preheat oven to 375. Sprinkle biscuits lightly with flour. Press edges together and pat to form a 10×12 in rectangle of dough; spread dough with pimiento cheese.

Roll up starting at one long end. cut into 12 1″ thick slices. Place 1 slice into each muffin cup of a lightly greased 12 cup muffin pan.

Bake at 375 for 20-25 min or until golden. Let cool in pan on a wire rack for 5 min. Remove from pan and serve hot.

Cakes

FYI

Hope you are enjoying a great weekend. We have a dinner to go to tomorrow night and I offered to bring dessert as I wanted to bake the vanilla caramel cake that I posted a couple of weeks ago. I changed the frosting to just putting a butter cream instead of the cream cheese and sprinkled crushed up Symphony Bar that has the toffee chips in it….on top of the cake. This caramel cake is so moist and so light, I cannot wait to sink my little pearly whites into it tomorrow night, until then, I will just have to scrape the rest of the frosting out of the bowl.