Chocolate Castles

  • Slow-Cooker Green Been Casserole

    This is a wonderful side dish to add to the Thanksgiving table. Taken from Cooking with Paula Deen, November 2017 magazine, it is one of the recipes that will be at our Thanksgiving dinner. This whole magazine is full of great recipes. Get out and buy it…you won’t be sorry. 3 tables butter 1 (8… Read more

  • Fall In Flagstaff

    We just returned from Flagstaff where we spend several days with some of our kids and grandkids. They invited us along to join in the fun of Fall Break. We aren’t sure if they invited us so we would possibly bring a Handicap Parking sticker with us so that they could park close to all… Read more

  • Cherry Pie

    Pies are so much fun to make! Even if you dont like to make the pie crust, there are a couple of tricks that will make the store bought ones taste a little more homemade and flaky!   If you do like to make your own, the recipe on the can of Crisco is still… Read more

  • Totcho (tater tots meet nachos)

    A dear sweet friend sent me a page out of a magazine which gives all the cakes which were popular during the last century. It was so interesting to see how peoples taste change through the years. As I was looking over the cake info, I happened to turn the page over and wa la…here… Read more

  • He Goeth Before Me

    This morning’s devotion brought back a memory of a poem that I saw years ago. As I was substitute teaching at First Bapt school Jr High in Dallas, TX, I was walking around the room looking over some of the students projects they were working on. As I stood behind a young lady, who was… Read more

  • Triple Chocolate Gingerbread Cake

    A while back I posted that a precious friend of ours, from California, passed away a couple of years ago. When I was out visiting with his wife, she passed on to me hundreds of Dave’s recipes which he loved. This is one of those recipes. It also gives a little background about McCormick Cinnamon,… Read more