Chocolate Castles

  • Hot Onion Souffle

    6-8 oz. frozen chopped onions (about 1 1/2 to 2 cups) 12 oz softened cream cheese 1 cup grated parmesan cheese 1/4 cup mayonaise 3 dozen frozen phyllo cups (I use Pepperidge Farm which are found in the frozen food isle by the frozen bread dough) Thaw onions and roll in paper towels. Squeeze to… Read more

  • Thankful Thursday

    Well, just got back from some errands and am once again reminded how good God has always been to us and has showed His faithfulness to us in so many different ways. Randy went for a physical this morning. We have been so blessed with good health thus far and give the glory to God… Read more

  • Wonderful Wednesday

    Today is one of my favorite days. Art day. It is just a day of meeting with friends at Hobby Lobby and painting and relaxing and just not thinking about anything but painting the latest picture. It is just a great day, finished off each Wednesday night with us going to El Fenix to meet… Read more

  • Quick Apple Spice Cobbler

    1/2 cup melted butter, 2 eggs, 1 Duncan Hines Spice Cake Mix. Mix above ingredients and pat in to a 9×13 greased cake pan. Spread 1 can of Comstock Apple Pie Filling over this. Then mix 3/4 cup light brown sugar, 1 teas cinnamon with 1/4 cup cold butter. Cut up until crumbly and sprinkle… Read more

  • Chocolate Fudge Pie

    1 cup sugar, 3 eggs, 1/2 cup corn syrup, 1/2 cup evaportated milk, 1/2 cup cocoa, 3 tables melted butter,1/4 tsp salt, 1 tsp vanila. Mix this altogether and pour into either a flour pie crust or a chocolate crumb crust and bake at 450 for 40 min or until it seems done to the… Read more

  • Terrific Tuesday

    Well, did not get selected for jury duty so life is good. It was fun to watch people go up and give so many different and sometimes lame excuses why they could not serve. Am home and getting ready to make pralines to take to some friends tomorrow night who we eat Mexican food with almost… Read more