Chocolate Castles

  • Melt in Your Mouth Cobbler

    Wow, autumn really is here. It is almost cool enough to turn on the fireplace (not really for warmth, but for coziness). For that southern living feeling. So of course it makes me want to bake. I just finished putting together 55 casseroles to sell next weekend. Green Chile Enchiladas, Chicken & Dressing, Chicken Spaghetti Read more

  • After Fair Day

    Just shoot me if I even mention going to the fair again next year! We drove at record speed down the tollway trying to get home to the Rolaids. I forgot to put them in the car before leaving. We “ate” our way through the tents, sampling on anything they poked in front of us. Read more

  • FYI

    Have heard back from a few of you who have made the meatloaf and have gotten great positive reviews, this really is a great recipe, try it! A great fall night easy meal……. Read more

  • Chicken & Dressing Casserole

    8 chicken breast 4 cups chicken broth 2 pkgs Stove Top corn bread dressing 2 cans cream of mushroom soup 2 cans cream of chicken soup butter You can divide this recipe into two 8×8 buttered aluminum pans and freeze until needed. Boil chicken until done and tender. Cool and debone. Reserve broth. Place 1/2 Read more

  • Fair Day

    Well, we are headed to the fair this afternoon. What a great day to go, the weather is cool, which means that the “fried butter” will taste so good. We start off right when we walk in having a corny dog. We walk around, see the exhibits, I think a promise to myself that next Read more

  • Chicken Spaghetti

    1/2 stick butter 1 cup chopped onion and 1 cup chopped bell pepper 1 can Rotel tomatoes 2 cans cream of mushroom soup 1 small jar diced pimento 1 pint chicken broth 1 cup chopped cooked chicken breast 2 cups shredded cheddar cheese Saute onions and bell pepper in butter. Add rotel, mushroom soup, pimento, Read more