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Chicken Cacciatore
This is one of my favorite spaghetti recipes. I love making it and I love eating it. It makes me feel so gourmet when I am chopping all the celery, onions, bell peppers and mushrooms, so I put on my pearls, apron and music and chop away. It is low fat but tastes great. One… Read more
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Valentine Yummies
These are truly addicting. I was making them for the kids who are driving in from Phoenix tonight, but half of them are already gone. So so easy and so so good. Pretzel squares M&M’s Wilton Candy Melts Line a cookie sheet with parchment paper. Preheat oven to 200 degrees. Place a candy melt (I… Read more
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Candy Pie
OMGosh, I had totally forgotten about a worn recipe book that I received as part of a collection of cookbooks, back in the 60’s from my Aunt Gladys, (who I will need to tell you about after this recipe. When I was searching for a cooked chocolate frosting recipe two days ago, I went to… Read more
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Baking, Math & Grandkids
It finally happened. Last night, I was sitting there watching Wheel of Fortune (oops, I mean Extra,makes me sound much more hip)) when my phone rings and my grandson is FaceTiming me. I answered and out popped out of his mouth, “Nana, can you help me, I have a problem” Well, you can imagine the… Read more
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Sauteed Brussels Sprouts & Mushrooms With Crispy Prosciutto
Over the last 3 days I have been in such a baking mood. I have made 2 cakes, a big batch of chocolate/pistachio biscotti and a pecan pie. Over the holidays, the only dessert that I did not make, even though I couldn’t get the picture of it out of my head, was pecan pie.… Read more
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Green Chile Stew
Since I have overdosed on chocolate biscotti and chocolate cookies yesterday, I thought today I would eat something a little more healthy and something that does not have chocolate in it. When I saw this in my new FoodNetwork magazine, I knew I had to make it. Makes those cold evenings in the kitchen smell… Read more
