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Bobby Flays Peanut Butter Cream-FIlled Cupcakes* Taken from Food Network Magazine
Another great chocolate recipe for Valentines Month. I am hoping that this will be the recipe that will “convince” my sweet Valentine to let me order the matching His and Her’s iPhone covers that have I (half of a heart) on his and (half of a heart) You, so when they sit side by side,the… Read more
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Paula Deen’s Frozen Chocolate Mousse Pie
When I received my Food Network magazine with a whole section of chocolate deserts, I knew I would be spending a lot of time in the kitchen, trying each one. This one came up a real winner. Thank you Paula for showing us another new recipe that will add to our collection of desserts that… Read more
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A Month of Chocolate
Several days ago, I mentioned that every recipe I posted this month would have chocolate as the main ingredient. We were out of town since Friday, so today is the first chocolate recipe to post….and it is a real doozie. in the 70’s and 80’s our family would go to a restaurant named Gallaghers in… Read more
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Valentines Day Prep
It has begun. The days before Valentines Day when I search out little “wifey” things that I should have been doing all year long, but I just didn’t want to. But knowing that Valentines day will be here in 16 days, I am frantically looking around to see what things will earn me really nice… Read more
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Fudge Ribbon Cake
If you are like me, one of the best combo’s is chocolate and cream cheese. This cake combines both. It is out of my old cookbook I told you about several weeks ago. Cheese Mixture: 2 tables butter 1/4 cup sugar 1 table cornstarch 1 8 oz pkg of softened cream cheese 1 egg 2… Read more
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Lemon Curd Uses
On this cold wet January Saturday, the warm lemony flavor is what is sounding good. Upon leafing through my new Southern Living Magazine, it has a few pages with recipes using lemon curd. If you love Lemon, I suggest you run to then store and purchase SL for Feburary. It is just full on great… Read more
Chocolate Castles 