Chocolate Castles

  • Lemon Creme In A Glass

    Two days ago, I posted the recipe for Lemon Crème Pie. Today I am having a friend over for lunch and didn’t want to make a pie crust, so after cooling the lemon crème, I spooned it in a martini glass, topped it with sweetened whipping cream, sprinkled shortbread cookie crumbs and a raspberry! A… Read more

  • Quick Pasta Carbonara

    Using the new Philadelphia Cooking Crème, this pasta dish is really quick and really great for those nights when you are wanting comfort food without taking lots of time, but want great flavor. Cook 1 lb of pasta (your choice) as directed on package, omitting the salt. Meanwhile, cut 8 slices of Oscar Mayer Center… Read more

  • Peter & Penelope Pumpkin

    Learning how to upload pics to this new computer! Can’t believe it has taken me this long to figure out this new lap top. Was use to Apple and am trying to learn Windows It is now official, Peter & Penelope have taken over for Randy and Trudy. The recipes you will see posted over… Read more

  • Lemon Creme Pie

    Last evening I was looking through Face Book and found this recipe that someone had shared. It sounds so good that I am headed to the store as soon as I post this to get the necessary ingredients to make it this afternoon. My sister-in-law called this morning to ask me if I had made… Read more

  • Pumpkins and Frappe

    Fall is in the air, fa la la la la! The white shoes are put away and the matches are sitting upon the mantel, just waiting for the weather to drop below 100 so we can lite the fireplace.  In the meantime, I will perk myself up by stopping by Starbucks and guzzling down a… Read more

  • Face Lifts & Labs

    This morning I fasted. I would like to say that I did it to spend more time in prayer, but the fact is that I had to have some lab work done. I put on enough make-up so as not to scare anyone and headed out the door at 7:05 a.m. Now, I am the… Read more