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FYI-Pumpkin Pie Bars
Made the pumpkin bars last night that I posted yesterday. Just had one and they are really good. The flavor of the cake mix crust is so buttery and the pumpkin filling almost tastes like a pumpkin cheesecake. Topped with whipped cream, I think we have a winner folks…. Read more
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Cranberry Congealed Salad
We cannot have Thanksgiving without a cranberry salad. This recipe, taken from Paula Deen Magazine steps it up a notch. You could even use if for dessert if you wanted. It is delicious. Such a gorgeous red color that is such a complimentary side to the turkey. 1 cup flour 1 cup chopped pecans 1/2… Read more
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Brussel Sprouts on a Stem
I am crossing over to the gourmet side. For the first time ever, we came home from Trader Jo’s with a 3 foot stem of brussel sprouts. I felt so proud that I am venturing out. I opened the sun roof on the car and allowed them to stick out of the opening. Randy was driving and… Read more
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OK, OK, I”ll Leave
Wanting to be sure that I get up in time to say goodbye to Eric, my SIL, before he headed to work, I come downstairs at 6:45 this morning. When I get to the bottom of the stairs, there, in all it’s glory is one of my bags packed and sitting by the door. All… Read more
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Ding Dong Delicious Chocolate Cake
For Jaden’s birthday cake, he wants an ice cream cake. He wants me to make it so have been looking for something other than just the regular one. When Jaden saw this one on my FB page, he said, “this is the one”. It consists of filling, cake layers and frosted with chocolate frosting and… Read more
