Chocolate Castles

  • Brownie Pudding

    It makes my mouth water just to think about this. Top with Blue Bell Homemade Vanilla or Cinnamon Ice Cream and you have yourself a little piece of Heaven. 3/4 cup unsweetened cocoa 1/2 cup flour 2 cups sugar 4 eggs, room temp 2 teas vanilla or seeds scraped from 1 vanlla bean 1 cup… Read more

  • Moving Day Is Upon Us…..Hence The Need for Chocolate

    Actually, thinking about moving, planning the move, recovering from the move…I guess any situation or any day makes me want chocolate. This morning when I looked at the blogs that automatically come to my email, this one jumped off the page. The recipe is copied from Ina Gartner and I am copying from Browned Eyed… Read more

  • Whole Wheat Orzo Salad

    Taken from Taste of Home, this is such a pretty & colorful salad, full of flavor and perfect for these spring dinner luncheons or dinners. My sister-in-law just finished making it to take to a party and let me have a spoonful. Trust me on this one…it is a keeper! 2 1/2 cups uncooked whole… Read more

  • Shrimp Creole…Paula Deen Style

    Since we made a visit to eat at Paula Deen’s restaurant in Savannah, GA, whenever I see a recipe from her, I immediately know that I will go in my file to make. This recipe has the same ingredients as the creole we devoured in Augusta. 2 tables olive oil 11/2 cup diced green bell… Read more

  • Home Sweet Home

    We have been back in Dallas for a little over a week and in that short time, we have looked and googled and driving by more home sites that I care to tell you. We “think” that we have found just the perfect one for us but with the competitive market here, we pray that… Read more

  • Lemony Lemon Brownies

    3/4 cup flour 3/4 cup sugar 1/4 teas salt 1 stick (1/2 cup) unsalted butter, softened 2 large eggs 2 tables lemon zest 2 tables lemon juice For the Tart Lemon Glaze 4 tables lemon juice 8 teas lemon zest 1 cup powdered sugar Preheat oven to 350. Grease and flour an 8×8″ baking dish… Read more