Chocolate Castles

  • Company & Cards

    Tonight we are having some friends over for a light dinner and to play Hand & Foot, our new favorite card game. Wanting to keep I simple, I am serving sandwiches, chips & dips, deviled eggs, fruit, homemade oatmeal cookies*(this recipe is on blog) and chocolate cream pie. The chocolate pie is my mom’s recipe which… Read more

  • Upside Down German Chocolate Cake

    No matter what cake comes out of our kitchen, Randy’s favorite remains the same, German Chocolate. This recipe is a quick version to put on the table when I don’t have time to whip egg whites or spend 12 minutes stirring the frosting that goes on top. I found this recipe on the side of… Read more

  • So Quick, So Easy, So Good…Beef Stew

    It might seem strange that I am posting what is usually thought of as a winter meal. But sometimes, we just need a comfort food, no matter the temperature outside. Being back in Texas we have had to adjust to the weather changes that happen so quickly. Two nights ago, it appeared that winter was… Read more

  • Easter…He Is Risen

    Christians all over the world celebrate our Lord and Savior’s victory over death each year at Easter. Along with the thankfulness to God for giving the world His Son to die for our sins, rising again to win victory over death, and ensuring us we have Eternal Life, if only we believe in Him; that is certainly cause for… Read more

  • DEA Closes In On Retirement Couple

    Moving does present it’s problems. When we moved from Dallas to California, we had to deal with neighbors who felt that Hoarders had invaded the neighborhood. Each Saturday, while living in Pasadena, I made Randy take down something to throw away, even if it was just a big bag of waded up newspaper inside. After… Read more

  • Mini Macaroon Cupcakes

    Looking through a Land o Lakes Holiday cookbook, I found these little gems which I will bake to take Thursday. They are just perfect for the Springtime brunch/lunches. Since Easter is Sunday, I will be using a little colored coconut to sprinkle on the top. Cupcake Batter: 1 3/4 cup sugar 3/4 cup softened  Land… Read more