Chocolate Castles

  • Update on Pumpkin Spice Cake

    So sorry, Please correct the amount of pumpkin to 1 cup of pumpkin. Didn’t realize I had accidently typed 12…thank you Rose for letting me know…think 12 would have been a little heavy on the pumpkin flavor…. Read more

  • Pumpkin Spice Cake

    A sweet friend of mine, Susie, sent me this cake recipe the other day and I just made it today. I have to say that it is the best and most moist pumpkin cake I have had. I added Brown Sugar Frosting to it and served it to friends who came over tonight for dessert.… Read more

  • Savory Caesar Mushroom Caps

    Great appetizer from Paula Deen. 12 large whole mushrooms 1/4 cup grated Parmesan cheese 1 ( 8oz) cream cheese, softened 1 teas onion flakes 2 tables roasted pecans (chopped) 1 table olive oil 1/4 teas ground cayenne pepper 3 Tables Briannas Asiago Caesar Salad dressing Preheat oven to 350. Spray a baking sheet with cooking… Read more

  • Pumpkin Spice Cookies

    Taken from our Frisco Style Magazine I tore this recipe out and can’t wait to make these cookies. Our daughter from Phoenix is coming in for a few days on Thurs. I told her that in celebration of her sticking to a new exercise program and following a healthy diet plan, I will have cookies… Read more

  • Cranberry Cheesecake With Cranberry Orange Sauce

    What a great time of year, when there is nothing better than sitting inside, watching the cold fronts come in all the while, looking through magazines to find new recipes that just seem like you have to jump up and make them right then. This cheesecake will be sitting on our dessert buffet table this… Read more

  • Strawberry Italian Cream Cake

    The Fall weather just keeps me in the baking mood. Yesterday caught me making a strawberry Italian Cream Cake for our DIL birthday and the fresh apple cake is for a party we are going to tonight. When Mandy ask that I make either a strawberry cake or an Italian Cream cake, I went looking… Read more