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Cranberry & Orange Scones
Isn’t it fun to plan different breakfast for the Christmas season? As I skimmed through the different food magazines for new recipes, this one caught my eye as one that will be on our table. Taken from Food Network magazine…*to make ahead, see below* 4 cups plus 1/4 cup flour 1/4 cup granulated sugar, plus… Read more
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Princess On The Porch
Just got word that more books are finished being printed and will pick them up tomorrow. So if you are still looking for that Christmas Stocking Stuffer, under $20, this is a perfect choice. It has stories that will lift spirits and make you smile, plus great recipes that are from friends and family covering… Read more
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Upside Down German Chocolate Cake
Originally posted on Chocolate Castles: No matter what cake comes out of our kitchen, Randy’s favorite remains the same, German Chocolate. This recipe is a quick version to put on the table when I don’t have time to whip egg whites or spend 12 minutes stirring the frosting that goes on top. I found this… Read more
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Fruit Compote for Christmas Morning Breakfast
This was a Taste of Home winning recipe. 2 cans (15 1/4 oz each can) sliced pears, drained 1 can (29 oz) sliced peaches, drained 1 can (20 oz) unsweetened pineapple chunks, drained 1 package (20 oz) pitted dried plums 1 jar (16 oz) unsweetened applesauce 1 can (21 oz) cherry pie filling 1/4 cups… Read more
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Cheese Sausage & Croissant Casserole
What a wonderful new Christmas Morning breakfast dish. Taken from Southern Living, all you need is a great fruit compote which will be on tomorrow’s blog post and you have a great way to celebrate Christmas morning. 1 lb ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz) shredded Parmesan cheese 1… Read more
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