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Stuffed Artichoke Bites
If you are already on the lookout for great little appetizers for the holidays, you will want to add this one to your list. Simple and quick, you will fall in love with them. 2 cans quartered artichoke hearts, drained 2/3 cup Progresso Italian Seasoned bread crumbs 1/2 cup olive oil, divided use 1 clove… Read more
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S’More Cookies*
Originally posted on Chocolate Castles: Mr. Smarty Pants made his point that he was tired of running back and forth to get baking items for me when he brought this home this weekend. I put it beside the 25 lb sack of sugar that he made me buy and told him that I had had… Read more
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German Chocolate Cheesecake
This is a one-pan dessert that takes one of the best known desserts…cheesecakes, and makes in a simple, quick & great tasting dessert that you can add to any dessert table for the holidays! Great made the night before for best flavor! 1 box (18 1/2 oz) Duncan Hines German Chocolate cake mix 2/3 cup… Read more
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Redwoods & Community
October 1st…such a glorious morning. What a perfect day to go out and walk, with the temperature at 65, there was truly no reason that I should not be out walking and enjoying this beautiful Fall morning. The tennis shoes were laced and the earphones were plugged in and out I went. Having downloaded some sermons,… Read more
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Country Apple Dessert
Fall just says to me, “bake something with apples”. Going through a basket with recipes that had been torn out when we moved, I came across this quick easy recipe! 1 box (18 1/2 oz) yellow cake mix, with pudding 1/3 cup butter, softened 2 eggs, slightly beaten, divided use 1 can (21 oz) apple… Read more
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Strawberry Pound Cake
Isn’t it such a blessing that we never have to wait for summer for strawberries? Aren’t freezers just the best invention ever? Because this recipe calls for frozen strawberries, you can make this gorgeous and delicious cake in the dead of winter, when you have reached your pumpkin and gingerbread limit. 2 packages (10 oz… Read more
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