Chocolate Castles

  • Brookies

    Yesterday I had a meeting to attend and it is one I go to once a month. For some reason I have decided this past year that I cannot go unless I have dessert in my hand to pass around. After asking the friend who leads the meeting what she would like to have me… Read more

  • Cheese & Herb Scones

    I don’t know about you, but not only do I feel a little British when I eat scones, but I certainly feel a little Martha Stewartie when I make them. Just returning from grocery shopping I happened to look on the back of a bag of shredded sharp cheddar cheese and noticed this recipe. We… Read more

  • Little Lemon Drops

    This morning I had some family over to introduce a line of clothing that our DIL, Mandy is now selling, called LouLaRoe!  It has opened up a new world of comfortable clothing to me!  I can still wear my earrings and pearls but not have to be dressed up!  I can bend, pack boxes, do… Read more

  • A Blonde Moment

    This post is being done out of duress. When Randy and I were grocery shopping today the sweet little lady checking us out began putting one item in each bag. With each item being put into a bag before swirling the little bag holder around to put another item in another bag, I became more… Read more

  • Fudge Pie

    Some of our kids came to eat chile rellenos tonight which turned out so good and will post the recipe tomorrow! But the fudge pie was one I  just found on the Internet and it was delicious! Sorry I cut a piece before taking the picture. I had bought a can of chocolate Eagle Brand… Read more

  • Texas Trash Warm Bean Dip

    It is exciting to sit and begin to look for recipes for Super Bowl parties. Can’t wait to serve it with homemade chips at the party. Taken from Todd Yancey & Susie Pierce 1 (8 oz) package cream cheese, softened 1 cup sour cream 2 cans (16 oz each) refried beans 1 packet Taco Seasoning… Read more