Cakes · Fruit · Holiday Fare · Uncategorized

Cranberry Apple Cake

Last evening we were invited to some friends for dinner. These sweet people reached out to us when we moved to California back in 2010 to invite us for Thanksgiving so we didnt spend the holiday alone. They have become like family to us. When we were through with dinner Louise and I went over and sat down to look through some recipes that she had been collecting. This cake sounded so great that she gave me a copy of it. Can`t wait until I get back to my kithen to make this.

12 oz fresh cranberries, rinsed and picked over for stems

1 granny smith apple, peeled, cored and diced

1/2 cup light brown sugar, lightly packed

1 tables grated orange zest (2 oranges)

1/4 cup orange juice

1 1/8th teas cinnamon, divided

2 extra large eggs at room temp

1 cup plus 1 tables sugar

1/4 lb (1 stick) butter, melted and slightly cooled

1 teas vanilla

1/4 cup sour cream

1 cup flour

1/4 teas salt

Preheat oven to 325. Combine cranberries, apple, brown sugar, orange zest, orange juice and 1 teas of the cinnamon in a medium bowl. Set aside.

In another bowl, beat the eggs on medium high speed for 2 minutes with electric mixer. With the mixer on medium, add 1 cup of the sugar, the butter, vanilla and sour cream and beat just until combined. On low speed, slowly add flour and salt.

Pour the fruit mixture evenly into a 10 inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tables of sugar and 1/8 teas cinnamon and sprinkle it over the batter. Bake for about 55 minutes until cake tests done and fruit is bubbling around the edges. Serve warm or at room temperature.

Taken from Barefoot Contessa.

Daily Thoughts · Uncategorized

A Time of Thankfulness

Eight days and counting. Counting down to the day when most people across the land will be sitting in a home, surrounded by people they love and some that are a little harder than others to love. Of course none of us reading this are “the hard ones to love”! Right? Or are we? After a dinner conversation last evening with three other couples who we love so dearly, I began to question how easy or hard I am to love.  One of our table-mates began telling us of a family member who had not spoken to anyone in their family in 4 years.  They were preparing to have a early Thanksgiving dinner with Mr Unlovable and the entire family next week.  An event they were not looking forward to. As I sat there and listened and laughed at some of the conversation regarding how that dinner might end, I reflected on some of my past Thanksgivings.  I remember some years feeling angry that the people coming to our house for Thanksgiving weren’t the ones I would have chosen to be with. That let down feeling when I would uncover a casserole and wasn’t up to my standards of what I thought a sweet potato casserole should be. The time one person refused to be in the family photo because they didn’t like to have their picture taken.  Or maybe certain folks didn’t stay as long or too long. Why didn’t some friends make their kids behave around the table?

All these memories began to flood my mind last night. It was then that I remembered how I reacted to what now seeks so petty. I certainly am not proud of some of my reactions and probably made me one of those “hard to love” types!

We are now years down the road and hopefully have matured in that the things that seemed, at the time so important , just doesn’t seem important anymore. What is important to me now is making memories with people, family and friends that make up our world.  We have learned that sometimes the memories that used to cause tension or stress are sometimes the memories that give us laughter down the road.

So bring on the canned green beans, or the burned sweet potato casserole. Stay till midnight…whatever! We are ready and just so grateful to the Lord for His blessings and goodness. That He has blessed us with a family who we truly love and enjoy being with. Friends who fill our lives with so much joy that we are a very blessed people.

Have a very blessed and memorable Thanksgiving…

 

 

Uncategorized

Cooking & Cleaning

Chocolate Castles's avatarChocolate Castles

It’s amazing how “company coming to town” will inspire me to clean house. It’s so easy to look past dusty baseboards and dirty windows. We seem to think that eventually it will rain and get the windows either dirtier which makes us think it’s no use wasting our energy, or the rain will kind of clean at least the outside of the window. But, the last couple of days, as I began to look around and try to look at our house through the eyes of company, I began to panic. When was the last time I actually dusted the whole house, not just dusting the table that we would be putting our feet on, alas, not wanting our socks to get dust on them?

Not wanting our friends, who are coming, to think we qualify for the Hoarders Program, we have been busy this week throwing out things that have been…

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S’More Cookies*

Chocolate Castles's avatarChocolate Castles

2014-09-08 15.43.20

Mr. Smarty Pants made his point that he was tired of running back and forth to get baking items for me when he brought this home this weekend. I put it beside the 25 lb sack of sugar that he made me buy and told him that I had had enough of his smart alec suggestions, that unless I got the desire to make 100 dz hot tamales, he can just march right back to the store and buy my butter flavored Crisco, which I’m sure is much more healthy than the bucket of lard.  So while I wait for him to get back with my Crisco to make these cookies, I don’t want him to know that I am actually using the lard to make pie crusts. I don’t want to give him the satisfaction.  It truly makes great pie crusts but when people comment and tell you that that…

View original post 256 more words

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Heavenly Smore Bites

These are addicting!!!but chocolate always is!

Chocolate Castles's avatarChocolate Castles

Heavenly Smore Bites

A great dessert that you can make in 10 minutes! You will never make smores outside again! The little bit of powdered sugar in the graham cracker crumbs and melted butter make these little gems something special.
1 1/4 cup graham cracker crumbs
1/4 cup powdered sugar
6 tables melted butter
12 regular sized marshmallows
1 large (7 oz) Hershey Milk Chocolate Bar
Mix crumbs, powdered sugar and melted butter together in small bowl with fork until well blended. Place a tablespoon of mixture in each of 24 mini muffin tins. Place in preheated 350 degree oven and bake for 5 min. Remove from oven and place 1/2 of small square of Hershey bar in each cup while still hot. Cut a marshmallow in half and place over chocolate. When you have finished with all 24 cups, put back in oven and cook for about 3-4 minutes, or until marshmallow…

View original post 68 more words

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Security Guards & Smouthered Chicken

To think about as we go into baseball playoff season

Chocolate Castles's avatarChocolate Castles

Last evening we went to watch the Ranger vs Angels play. We were excited to be going out to an evening of eating junk food without guilt. Why is it, when you are enjoying sports events or carnivals, car shows or festivals, we eat as though none of the calories will turn to fat? We pigged out on two tubs of popcorn, peanuts and foot long hot dogs. But we did have the sense to wash it all down with a diet Pepsi, after all, we do have to watch our cholesterol. We didn’t concern ourselves one iota with the fact that we had consumed more calories in one night that we had all week. But it was ok, we were watching baseball.

It was at this point in the evening, when we realized that we had eaten our way through the first 4 innings. We then began to notice two…

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Pumpkin Spice Cookies

In case you forgot about these from last year, they are just awesome cookies, easy and everywhere I take them, people ask for the recipe. Took them yesterday to a Bible Study and were “gobbled” up! Perfect little cookie that is easy to pack. this time I made them smaller and baking time was reduced to 7 min and 30 seconds (down from the 10)

Chocolate Castles's avatarChocolate Castles

2014-11-04 09.14.37

Taken from our Frisco Style Magazine I tore this recipe out and can’t wait to make these cookies. Our daughter from Phoenix is coming in for a few days on Thurs. I told her that in celebration of her sticking to a new exercise program and following a healthy diet plan, I will have cookies and pies ready to celebrate her weight loss. She didn’t sound very excited when I shared that with her on the phone just now…but maybe she just wasn’t fully awake yet.

Cookies:

1 cup butter, softened

1/2 cup light brown sugar, packed solid

1/2 cup granulated sugar

1 egg

1 cup pumpkin

2 cups flour

1 teas baking soda

1/2 teas nutmeg

1/4 teas round cloves

1/2 teas ground ginger

1/2 teas salt

1 tables ground cinnamon

Frosting:

3 table butter

1/4 cup heavy cream

1/2 cup brown sugar, packed

1 cup powdered sugar

1 teas…

View original post 189 more words

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Fresh Apple Cake

For those of you who are ready to get that apple peeler out and get that first apple cake in the oven, this cake has received rave reviews. For several years, some friends and I hosted Mistletoe Market every November in our home. This cake was a favorite that sold each year. Have probably sold over 100 of these cakes….So easy and such a great Fall Dessert!

Chocolate Castles's avatarChocolate Castles

I baked this last night to take to the famly reunion and it was just delicious. I heard people all over the room asking, “who made this cake, it is so good!” I was so proud to have been the one who brought it. When you bake it, you will know why it was the favorite dessert at the reunion. It is in the latest Southern Living Magazine. October Issue, 2010

1 1/2 cups chopped pecans

1/2 cup butter, melted

2 cups sugar

2 large eggs

1 tsp vanilla

2 cups all purpose flour

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

2 1/2 lb Gala, or Granny Smith Apples (about 4 large) peeled and cut into 1/4 in thick pieces

Preheat oven to 350. Bake in pecans in a single layer in a shallow pan 5 to 7 min or until lightly roasted and fragrant, stirring halfway…

View original post 221 more words

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Labor Day in Big Bear

Just finished talking to our dear friend who made this post possible and thought I would repost it since this past weekend was so different from our Big Bear Labor Day… Thanks Bonnie & Arnie for the memories, we love you in spite of the torture we endured!

Chocolate Castles's avatarChocolate Castles

This past weekend, we were invited to a friend’s house up in the mountains at Big Bear Lake. We were told, “well, you poor things, you have had so much company and must be tired, why don’t you and Randy come up for the long weekend so you can rest, sit out on the patio and read and we will just relax and have lots of quiet down time.”

Well, my goodness, did that sound like a great weekend or what? So Randy and I headed to the mountains Friday afternoon, with nothing packed except lots of books to read, an extra pillow for those long afternoon naps and pen and paper for writing some long overdue letters. After all, we would have plenty of time to write, being that we would be sitting outside with our feet up, laying our heads back to soak up the gorgeous sunlight, all…

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The Very Best Oatmeal Cookies

It never dawned on me that I had put this recipe in the cookbook but never the blog. Thank you Joni for the best oatmeal cookie  recipe EVER…the soaking of the raisins make all the difference in the world.

3 eggs, beaten well

1 cup golden raisins

1 teas vanilla

1 cup unsalted butter, softened

1 cup light brown sugar

1 cup granulated sugar

2 1/2 cups flour

1 teas salt

3 teas cinnamon

2 teas baking soda

2 cups regular oatmeal

1 cup pecans

Combine eggs, vanilla and stir. Add raisins and stir. Cover and let stand for 1 hour. Do not skip this step.

Preheat oven to 350.

Cream the butter and sugars together until light and fluffy. In a separate bowl, mix the flour, cinnamon, salt and soda. After stirring the flour mixture to combine add it to the creamed mixture and mix well. Add he egg-raisin mixture and combine until it is well mixed. Add the oatmeal and nuts. Dough will be stiff. Drop by teaspoon or roll into small balls and flatten slightly on cookie sheet. Bake for 10-12 minutes. Cook on paper towel spread out on counter. Makes about 4 dz.