Daily Thoughts

Pillow Talk

We are getting ready for a friend which is coming in tomorrow evening. As I was cleaning up the guest room and putting fresh clean pillowcases on the pillows, I thought back to different places I have been and the difference it made as to how I slept. The pillows. Some people, like myself, sleep on their tummy, while others sleep on their sides or back. It has been my experience to be sleeping in friends, relatives, or hotels where there is only one kind of pillow. Sometimes they are so flat you don’t even feel like you are on a pillow and other times the pillow is so firm and huge that there is no way that you could ever think about putting it under you to sleep on your stomach. So here is my suggestion for your guest room or pillow closet for times when friends will be coming to stay with you. My sweet precious hubby says not to make people to comfortable because they might stay longer than you want, but he doesn’t care if his name is ever in the book of Fabulous Friends Who Treat You Like Royality, so we won’t listen to him.

1. Buy several types of pillows, some firm, some soft and some a little flatter and some a little fluffier

2. Have several different types of magazines in their room. Because of time changes between parts of the country, their wake up  or go to sleep time is probably different than yours.

3. Place bottled water and tissue on their nightstand.

4. I have a little bowl of packaged peanuts, an assortment of different candy and gum so if they get a craving for sweets after they have gone to their room, they don’t have to roam around the kitchen looking for something.

5. Be sure that you put out a clean bar of soap for the shower.

6. Have hangers in the closet where they are staying so they have them to hang up clothes without having to ask you  for them.

7. If they are early risers and you aren’t, place bowls for cereal out on the cabinet with spoons and place the cereal out the night before so they won’t have to go looking through your cabinets. That would make us have to clean out our cabinets and we don’t want to do that! If you know they drink coffee you might have the coffee pot ready for them to turn on when they get up. That way, they will be in a good mood by the time you stagger in the kitchen around 8.

8. If guests are coming for a few days and they are using your home for just a sleeping place, type up a sheet with the different places around your area that might be of interest to them. Because LA is so large, we have the Points of Interest arranged according to the areas, that way, they know how much time they have and which area they would be able to visit.

9. We now have a list of restaurants close by our house in case they are out and do not want to take the time to come back here, they have the name, address and what type of food it is. Included is our home address and phone number in case they need to put in our address in their GPS or call us for info.

10. Take a couple of pictures of your guests while they are there. It is so much fun to look back and see some of the memories you might have helped them go home with or new memories that made their visit with you special.

These pictures are then easy to use on Postagram to be able to send back to them. (Please don’t tell me you don’t have the Postagram app on your smart phone. I use that app probably more than any other besides Pandora and weather, check it out if you don’t have it already on your phone)

With these tips, you will be assured that you have made your guests feel special and wanted. If you don’t ever want them to come back, ignore points 1-10.

Cakes · Daily Thoughts · Desserts · Fruit

Paula Deen Strikes Again…Raspberry Swirl Pound Cake

One of my favorite days is when I come home and there in my mailbox is my new Paula Deen Magazine. I can hardly wait to unlock the door, grab a glass of tea and go sit on the porch and open my new treasure. This cake looks amazing and although I have not had time to bake it, it looks so pretty and as we all know, if it is good enough for Paula, it’s good enough to post. So here it is; Raspberry Swirl Pound Cake

3 1/4 cups sugar, divided (that much sugar already lets you know this will be great)

1 cup fresh raspberries

3 tablespoons peach nectar

1 1/2 cups softened butter

1 cup sour cream

1 teas lemon zest

1 teas vanilla

5 large eggs

1 large egg yolk

3 1/4 cups flour

1/2 teas baking soda

1/4 teas salt

Peach-Almond Glaze (recipe follows)

2 tables sliced almonds

Sweetened whipped cream

Fresh raspberries

In a small saucepan, combine 1/4 cup sugar, raspberries and peach nectar. Bring mixture to a simmer over medium heat. Cook, stirring often and crushing berries as they cook, for 10 min or until mixture has thickened. Strain berry mixture through a wire mesh sieve into a small bowl, pressing pulp with the back of a spoon. Discard solids. Cover and chill for at least 6 hours or refrigerate up to 3 days.

Preheat oven to 325. Spray a 12-15 cup bundt ( I can never say or write the word, “bundt” without thinking about My Big Fat Greek Wedding, makes me grin every time i think about that scene) pan with nonstick baking spray with flour.

In a large bowl, beat butter and sour cream at medium speed with a mixer until combined. Gradually add remaining 3 cups sugar, beating until fluffy. Add lemon zest and vanilla and mix in batter. Add eggs and egg yolk, one at a time, beating well after each addition.

In a medium bowl, combine flour, baking soda and salt. Gradually add to butter mixture, beating until combined.
Spoon 3 cups batter into prepared pan. Using the back of a spoon, make a shallow trench in the middle of batter while turning the pan in a full circle. Spoon 3 tables of raspberry mixture into trench. Spoon 1 1/2 cups batter into the pan, spreading carefully to cover raspberry mixture. Repeat trench procedure and top with remaining raspberry mixture and batter. Run a knife through the batter 8 times to swirl the filling slightly. Gently tap pan on counter (or on anyone’s head standing in the kitchen driving you crazy) to release any trapped air bubbles.

Bake for 1 hour and 15 min or until a wooden pick inserted in cake comes out clean. Tent cake with aluminum foil halfway through baking to prevent excessive browning, if necessary. Let cake cool in pan for 10 min. Remove from pan and let cool on wire rack. Drizzle with peach-almond glaze and then sprinkle with sliced almonds. Serve with sweetened whipping cream and raspberries.

Peach-Almond Glaze

3 tables peach nectar

1 tables light corn syrup

1/8 teas almond extract (I can tell you right now, I will make that 1/4 instead of 1/8)

2 cups powdered sugar

In a medium bowl, whisk together peach nectar, corn syrup and extract. Whisk in powdered sugar until smooth.

Note* If your cake doesn’t sit flat on the platter because the non-fluted side is slightly domed, trim it with a long serrated knife.

Cookies · Daily Thoughts · Desserts

Cookies With Class

What a weekend. Am baking 400 cookies for a church event next weekend so needed a recipe that was quick and easy. After going on-line to see what I could find, I came across the old fashioned Jello Cookie and the Cake Mix Cookie. Years ago, I had had a cake mix cookie which I didn’t think tasted very good, too salty. I decided that if I substituted unsalted butter for the oil or margarine that the recipe called for, it would help not be as salty, so that’s what I did. These cookies are great, easy and so quick to make. They certainly hold their shape and would make a great cookie if you are mailing cookies to a college student, servicemen or having a group you have having to bake for. Be sure to use the unsalted butter as it makes all the difference in the world. The first recipe just uses cake mix and the second one uses cake mix along with jello. Both make a great sugar type cookie and is cheaper than buying bought rolled cookie dough and I think a lot better homemade taste. It also opens up a world of different flavors besides just peanut butter or chocolate chip cookies. See what you think and remember…baking is a great way to make a new memory

1 box cake mix (15 oz size) any flavor. (I used strawberry and orange and lemon)

1 stick of very soft unsalted butter

1 egg

MIx the 3 ingredients together until they are throughly mixed. Using a small cookie scoop or a teaspoon, place balls of batter onto cookie sheet that has been lined with parchment paper. (If you don’t use parchment paper, just be sure to not grease cookie sheet.)
Bake in a preheated 350 oven for about 10-12 minutes. Bottoms will be a little golden around the edges but just till firm to the touch. Be sure you don’t over bake. These are really good made into a sandwich cookie by spreading about a teaspoon of you favorite frosting between two cookies, flat sides facing in.

Jello Cookies

1 (15 oz) white cake mix (actually any flavor, but if you are wanting to keep colors of jello you are using to stay true colors, use the white, otherwise the yellow or other flavors might change the color)

1 small (3 oz) package jello, regular, not sugar free

2/3 cup oil (what I did was use half melted unsalted butter and half oil) You could use all melted unsalted butter if desired.

1 egg

Mix all ingredients and bake in preheated  350 degree oven for about 10 minutes.

A great combination is using chocolate cake mix with raspberry or cherry flavored jello.

I use a yellow cake mix with cherry lemonade jello. Those were really good and so pretty.

Daily Thoughts

Visiting Goofyville

Why do I continue to do this? Why do I set myself up for the disappointment by having these grandiose images of what I feel should happen while visiting 3 of our grandchildren? Last Monday I flew to Phoenix to see Jodi, Eric and Caleb-3, Jaden-11 and Noah-1, for the week. I had told Jodi to just pick me up at baggage claim outside instead of coming in. After all, I didn’t want to make all the other grandparents who were in the airport flying to see their grandkids jealous. I already had imagined the 3 and 11 year old, running up to me, throwing their arms around me and fighting over who would get to sit by me in the minivan. Visions of Caleb sitting on my feet, wrapping his precious little arms around my legs, not wanting to let me go was filling my head while walking to baggage claim. I could imagine, Jaden, having learned to be a little gentleman, insisting that he get my suitcase. Yep, these were the visions I had racing through my head, when I texted Jodi to tell her which door I would be coming out. She apologized that she was not parking to come in but that she would explain when she picked me up. After I got in the van, I understood, she didn’t have to say a word.

I went out to the curb and waiting among the smokers which now, made me smell like a giant cigarette factory by the time I climbed into the van. All I could hear was crying.  Jodi was trying to talk to me about Noah having a awful cold and possibly an ear infection, all the while wishing I had a hearing aid so I could turn it off. Caleb was in the back car seat beside Noah crying that his tummy hurt. Well, that was only 2 grandkids, I still had Jaden to welcome me and confess his undying love for his grandmother, but where was he? When I was able to turn around, there he was sprawled out over the 3rd back seat covered up with a huge blanket. He peeked out of the blanket and said, “hi Nana”. Yep, that’s the welcome I got, “hi Nana, my stomach hurts and I feel like I’m going to throw up” Realizing that as I looked behind me, snot was running out of the 1 and 3 yr old’s and the 11 year old looked like he was about to throw up. Was this going to be a fun week or what? As we pull out of the airport, I began to ask Caleb some questions about the week ahead of us and what he might want to do if he got well. No response. Jodi explained to me that I had to understand that this week, Caleb announced that he had his own vocabulary and would only be using the words he wanted to use. As he smiled at me, he told me that my name was now Sprinkles and his mom’s name was Cookie and his was Ice Cream. Oh yes, and his dad was not Eric this week, his name was Nuts. He would not answer unless I used his new name. When I asked him a question that I thought I would get “yes” as the answer, that didn’t happen. Anytime he wanted to answer “yes” we would only get, “I don’t see why not” If you didn’t understand what he was telling you or he didn’t like the answer we were giving him, he would announce, “let’s try this one more time”. So now I was having to learn a new vocabulary, but being the perfect grandmother I am, I decided that I could do that. A few minutes down the road, Caleb begins to cry saying that he needed me to climb over the seat and “rub the gas bubbles out of his tummy to make it quite hurting” so here I go, while Jodi is driving down the highway, with my big rear end, trying to climb over into the back. When I get there, I realize that, “where will I sit” there are only 2 seats and both of them have baby seats in them; I go to the third seat, scoot Jaden over so I can reach my arm over to rub Caleb’s “gas bubbles out”. Jaden starts to laugh seeing me do this and announces that he to has gas bubbles and “maybe I should hold my nose because it might get awful smelly in a minute”. Really….did I come to Gilbert to rub gas bubbles out of tummies. All this time, Noah is screaming because 1. he is in the season that he doesn’t like sitting in the car seat 2. his ears are hurting and 3. snot is running down  his face. So I get kleenix and wipe his nose with my right hand, rubbing Caleb’s tummy with my left. Jodi looks in the rear view mirror and we both just howl with laughter. “welcome to “Gilbert Mom”. This was just not what I had pictured.

In 4 1/2 short days, we have gone through 8 fast food drive thru’s. I have sat on a potty seat where Caleb is trying to learn to stand up to pee, which tells you what I sat in. I have memorized every character on Micky Mouse Playhouse, I have listened to Caleb sing Twinkle Twinkle Little star over 100 times (and that was all in one day).

On my second day of the visit, we decide we will venture out and take Caleb & Noah to Target. Jodi was needing to get Easter basket stuff, so I told her that I would try to keep precious little Caleb occupied while she went through the $1 bin. Well, the minute we walk in, Caleb declares that he always gets a slushy and popcorn, which I think is so cute. So we walk over to the snack area and he tells me that he orders it all by himself, which again, I think is so cute. He orders, takes the cup the lady gives him and heads over to fill it up. He likes to layer all the different colors of slush, which was 5 layers. We sit down with his popcorn and slushy and I think, now this is what I am talking about. Enjoying the little moments of sweetness, listening to his precious little baby talk and watching him enjoy his snacks. We had been sitting there for almost 30 seconds when he announces that, “I have to go pooh pooh, Nana” . Of course, Jodi is long gone, not to be found anywhere, so I pick up the popcorn, his drink, my drink and purse and we head to the bathroom. Caleb informs me that I need to pick him up and set him on the seat. How do mom’s do this with their arms full? I looked for a halfway clean spot to set down the food and place Caleb on the potty. Of course, there are no potty liners. After a minute in his loudest precious little voice, he announces, “Nana, I have to push the big one out, but my eyeballs might fall out if I push too hard.” I hear laughter coming from the next stall. We finish, wash our hands, pick up our drinks and popcorn and head out to find Jodi. We find her. There she is waiting on the isle by the $1 bins. When Noah see us, he starts waving his little arms and hits her giant Dr Pepper, which we had just gone through McDonalds to get, out of the cup holder onto the floor. We now hear, “clean up on isle 2, clean up on isle 2”. We just look at each other and start to giggling. We look behind us to see that Caleb has retrieved the cookies out of my purse that I had brought with us to bribe him into doing something he might not want to do, only to see cookie crumbs training behind us. We decide we need to leave as soon as we can. This is only day 2. Our dream of getting away from the kids and going to do something just by ourselves is quickly vanishing. By the time day 3 approaches, we have recovered from the dr.’s office, the Target visit and the grocery store.

This week found me sitting in the pediatrician’s office with Noah, yep, double ear infection. Dropping off Jaden at school, picking up Jaden at school, asking him if he had remembered his planner that he is suppose to bring home everyday. When he says , “oops, I forgot” I send him back in the school, pull out of line to park to wait for him. When he comes out, there are so many cars in line behind me we have to wait for about 15 min before we can back out of the parking space. Yes, this week brought back many many memories.

By Friday, the day to return home, all the little incidents that wore us out at the time they were happening, have turned into funny precious memories. Why then, when you are exhausted from getting kids in and out of car seats, sitting in pee on the potty seat, washing at least 50 plastic glasses every day and eating more fast food than you have eaten in a year, do I cry when I have to leave? It’s because no matter the situation, no matter the effort or energy it takes, these are the memories and the people that make life  special. They are a way of looking back into the past and remembering our kids, growing up and trying to figure out, “did I learn anything from the first go around”. Sometimes the answer is yes and sometimes it is no, but no matter what, visits will always be  special memories in Goofyville. Next stop, Dallas to keep our 8 year old grandson, Sevy for a week, while his parents go out of town. Already my mind is envisioning how Sevy will be so excited when he sees Nana at the airport. STOP IT NANA!!! Slow it down, remember,  he is now 8, not 3…I need to prepare myself for “hi Nana, want to take me to Game Stop”? Ah…another precious?? memory..

This summer we will be making the trip to visit our daughter in Orlando where there is a sweet little almost 3 year old feminine girl just waiting to be spoiled. I bet I won’t have to sit in pee or listen for the “big one to drop”, that week. That week there will be tea parties, buying pink dresses and nail painting to be done. There I go again….STOP IT, Nana…..

Daily Thoughts · Desserts

Paula Deen Bread Pudding

I did it!!!!! I got out of my comfort zone and made bread pudding. I don’t know why it has taken me so long to do this, but the time was just right. The french loaf was just staring at me at the grocery store and not being able to pass by the hot fresh bread, it somehow ended up in my basket. At home, it dawned on me that this one be the perfect time to make an old fashioned bread pudding and who else would I think about having just the best recipe for this….Dear Sweet Paula. Well, here it is folks and even Randy, who is not a “bread pudding” guy because he says he doesn’t like warm desserts, ate 3 helpings yesterday. It was so simple and the sauce is amazing. I did change a couple of things, adding cinnamon to the pudding and a little whipping cream to the sauce. I know Paula would be proud.

2 cups sugar

5 large beaten eggs

2 cups milk

2 teas vanilla

3 cups cubed French bread, (allow to stale overnight in a bowl, I didn’t do this and it was still so yummyImage)

1/2 cup packed light brown sugar

2 teas cinnamon

1/4 cup (1/2 stick of cold butter)

1 cup chopped pecans

Sauce:

1 cup granulated sugar

1 stick butter

1 egg, beaten

2 teas vanilla

2 tables whipping cream

1/4 cup brandy

Preheat oven to 350. Grease a 13×9″ pan. Mix together the sugar, eggs and milk in a bowl; add vanilla. Place bread cubes in greased 13×9 and pour egg mixture over cubed bread and let sit for 10 min. (I used about 4 cups of the cubed bread, as 3 cups didn’t quite cover the bottom of the pan)

While mixture is sitting and resting, in another bowl, cut in cold butter with the brown sugar, cinnamon until it resembles crumbs. Stir in pecans. Sprinkle evenly over bread mixture and then place in oven for about 35-40 min or until top is slightly browned and mixture is set. Remove from oven and let sit for about 15 min. Serve with sauce.

Sauce:

Mix together the sugar, butter, egg, vanilla and whipping cream in a saucepan. Stirring continually, bring mixture to where it is just beginning to boil, but take off heat before it does boil. Add the brandy and stir until combined. Drizzle sauce over squares of pudding on individual plates.

Daily Thoughts

A Trip Down Memory Lane, (Oops, I mean to CVS)

Yesterday was a turning point in both of our lives. Randy had taken off work because of some back problems and we had an appt with a doctor, hoping to see if he had an answer as to why RC’s back is hurting so much. We survived the “new patient” ordeal quite well and then drove to Walmart to get his new prescription filled. Because he was still not feeling well, he  said he would stay in the car while I went inside to get the meds, all the while feeling so proud of how I was taking care of “my man” when he was enduring really bad back pain. From inside the store,  I called his cell phone to let him know that it was going to take 30 min for them to fill the prescriptions and that I would just stay in the store and wait until I heard my name being called that the meds were ready. He didn’t answer. I thought, “poor thing, he must have fallen asleep in the car and doesn’t even hear the phone ringing,” so I went merrily on my way down the isles at Walmart, picking up a few necessary items, we would need for the weekend, such as cocoa, butter, chocolate Easter candy to nibble on, ice cream, you know, the necessities of life. When I hear my name called, I rush over to the pharmacy to get the medicine that my poor hubby is needing and rush out to the car. I find him, drinking McDonalds coffee and emailing his office. When I ask him about the coffee, he reminds me that he can get a Senior Coffee at McDonalds inside Walmart so he had gone inside to get himself a cup of coffee. It took me a minute to grasp the idea that he was too sick to go inside to get the medicine, but he wasn’t too sick to go inside to get a cup of cheap coffee. I will not be sharing my Easter candy with Mr. Down In the Back. We then head over to CVS to pick up the other things that the Dr suggested might help Randy and the pain he is having that Walmart didn’t have (which I found out after going up and down each isle while Mr. Sicko was “waiting in the car drinking his coffee”) Sorry, a little hostility escaping my thoughts. Anyway, we drive into CVS and I tell him I will be right back and will go in to get the necessary items needed for his “comfort”. He tells me that he needs to get out of the car to try to loosen his back and walk a bit hoping that the shot they had given him is starting to take effect. So now we “hobble” into CVS and as we are looking for the items, we come across a “pill caddy”. Neither one of us has ever seen this. It is a little metal caddy that attaches to your key ring that carries pills. We are standing there looking at it and I remark, “how cute is this” when all of a sudden it dawns on us. We are standing in a medicine isle at a pharmacy, gawking at a “pill caddy” and actually commenting on “how cute” and “how cool” this is and we just look at each other and it dawns on us. Are we now old? Where did the days of looking at cute little “flasks” that carries your favorite wine go? When did standing in a CVS while waiting for a prescription to be filled, looking at pill caddies, start to be fun? OMGosh! We slowly backed away (actually right now, that is his only choice, slowly doing everything, poor guy) and  I hobbled quickly over to the makeup isle and he over to the magazine isle to look through Road and Track. We just pray that no one saw us holding the pill caddy in our hands. That is just not cool and hip. In case they did see us, I loudly yelled over to Randy, “honey, did you want to go ahead and buy that pill caddy for your older brother as a stocking stuffer for next Christmas, I will meet you at the check out counter as soon as I decide on which Sun Tan Lotion to buy” Whew….we knew then that we had entered a season that we are not ready to enter. So we came home, reorganized  and refilled our plastic pill cases with the new meds and turned on our recorded Wheel of Fortune from the night before because we fell asleep before we could watch it,  to remind ourselves that we certainly are not ready to be “old”.

Daily Thoughts · Desserts · Fruit

Strawberry Pie

The sunshine that is so gorgeous this time of year just makes me think of strawberry pie. Tonight several young moms are coming over here for dessert after they go for a massage. This is the MOPS ladies (mothers of preschoolers) that sit at my table on Wednesday mornings and I have just grown to love them and appreciate their efforts to grow as Christian wives and moms. They were wanting a night out so I told them to come over here for dessert after they go for massages. What better way to end their night out than with a wonderful strawberry pie and hazelnut brownie cups, with coffee or tea. These pies make wonderful endings to your Easter dinner. Top them with fresh whipped cream and you will be the hit of the day.

2 pie crusts, baked and cooled

2 quarts of fresh strawberries (washed, trimmed and sliced, saving some for top to place on top)

2 cups sugar

2 1/2 cups water

4 1/2 tables corn starch

6 tables strawberry jello (not sugar free, it won’t work)

Place the water, sugar and cornstarch in a heavy saucepan. Stir continually being sure to break up the cornstarch so they don’t lump together. When mixture begins to boil and becomes thick and clear, take off the heat and stir in the strawberry jello and stir until well blended.

Fill each baked and cooled pie shell with strawberries, dividing between the two pie shells. Pour half of the jello mixture onto each pie, being sure each strawberry is covered with some of the jello mixture. Place in fridge to cool and top with whipping cream, right before serving.photo

 

Daily Thoughts

Butter Fried Turkey Bacon

I tried, I really tried to cook something a little healthier for my sick hubby yesterday. He has been at home for 3 days and I thought I would go to the store and get bacon to make him his favorite sandwich, a BLT…but…when I got there, I thought to myself, if he gets worse and has to go to the hospital and they take his blood, only to find out butter runs through his veins instead of the red stuff, I will really look like a bad wife. I decided to buy turkey bacon instead of the real stuff. It made me so proud that I was buying something halfway healthy, I pranced down the isle to check out actually looking at organic lettuce and tomatoes, but decided to save money and buy the ones with lots of pesticides instead; that way, I have money left over to stop on the way home and buy myself a cupcake…a treat for buying healthy turkey bacon.  When I get home, I wake him up, (bless his heart, he has only slept about 7 hours today already) to let him know I just bought food to make his fav BLT…He got so excited, he actually opened his eyes and almost rolled off the heating pad. It was great explaining to him that since I was really concerned for his health, beginning today, I had substituted turkey bacon for the real thing.  You would have thought I was serving him wheat germ sprinkled over alfalfa sprouts for lunch, by the look on his face. He told me that the only way he would eat the turkey bacon is if I fried it in butter, to give it taste and color. It was then and there that I decided that I am through with trying to be fit and healthy. Butter is our life and bacon is our game. We might not live to be 100, but the years we have will taste mighty good….am headed to the store as we are almost out of butter and I have to make oatmeal cookies for our snack tonight…they must be good for us, they have oatmeal in them, which we have heard on commercials, can help reduce cholesterol. If we eat enough of them, maybe our cholesterol numbers will come down under 300, Will be curious to see if the oatmeal cookies do the trick.

Daily Thoughts

Cowboys, Pearls and Jerky

It is good to be home. Good to be able to have big hair, sunshine, no wind or humidity and not a Tex-Mex restaurant to be found, to tempt me every day and gain back every pound I had lost to go to Texas. It was good  to come home before I had to buy a second seat just to fly home. From the time I landed in Texas, it was rainy and windy so my hair was flat and straight the entire time.  Didn’t take an umbrella so my clothes were wet and wrinkled. If you are like me, you are always hoping that you will look good for the people you don’t get to see but a couple of times a year, so I was so excited about having lost a few pounds before getting there only to be disappointed that no one was noticing the weight I had lost, all they saw was that my hair looked, “just awful”…really, awful….so much so, that I only went to stores and restaurants that I knew I wouldn’t run into anyone I might know. It was embarrassing and I didn’t want them to think, “poor thing, she moved away to California and look what she has become, a left over hippie with straight flat hair and wrinkled clothes” After a week of having the worst hair, I bought a hair clip to pull it back, only to have it make my face look like I had gained about 30 pounds. Needless to say, I couldn’t wait to come home and have fluffy hair that was still a little fluffier than my rear end and I didn’t have to wear a sign that said, “I don’t always look like this” around my neck. The sign got wet from the rain, and the word “don’t” disappeared. The sign now read, “I always look like this”. Coming home couldn’t get here fast enough.

Before coming back, I flew to Houston and stayed a couple of days with friends, Cathy and Cindy, (twin sisters, who I have known for 33 years) which treated me to some of the best food around Texas. We had Tex-Mex 3 times and seafood from Monument Inn. Isn’t it wonderful how you can see friends who you haven’t seen in a couple of years and the friendship just picks right up just like you had been together every week. Friendships that make you forget about flat, wet hair are the friendships that we treasure our entire lives.

Since it was Rodeo days in Texas, while I was driving from Houston to Corpus, I passed the group of cowboys in covered wagons pulled by horses. This is the annual Trail Ride that happens every year and ends up at the Rodeo. I had lived in Texas for 60 years and had never happened upon this sight. It was exciting to be driving down the highway and look over and see this huge group of people riding along on wagons or horses. It was really such a treat to be able to say I had seen them; had read the write up and saw pictures in Southern Living Magazine, but never in person. Made me want to pull into the next truck stop for smoked beef jerky and chew on that, driving down the highway: so that’s what I did….I just hope none of the old Northwood Women’s Club members were driving down that same highway. I can only imagine what they would have thought seeing me chewing on beef jerky,  waving and yelling “ye haw” out my window to the cowboys in their covered wagons, with flat, straight hair. My only saving grace was that hopefully, they would have seen that no matter the hair, the yelling and the beef jerky, I still had on  my earrings and pearls. To Texas Women’s groups, you can get away with a lot as long as you are wearing pearls and earrings, matching pearls and earrings, that is.

Tomorrow, will resume the chocolate recipes till the end of the month. Share a recipe and a smile….Trudy

Daily Thoughts

Sunday In Newport

What a gorgeous day we had today. Began our day at church, where we were so blessed and then headed down to Newport to take in the wonderful sunshine and scout out some new restaurants for when Don and Janece come in from Dallas next month. Randy had had me google seafood restaurants in Newport on the way down and after reading the menu, decided on what we thought would be a great discovery. We headed down there with the directions on our phone and were excited as adventurers could be..we drove into the parking lot but didn’t see any cars. I went back to their web page and then I saw the hours…..Sun 5-10 p.m.   He just looked at me and shook his head…guess I should have looked a little closer, It is now 2 and we are really starting to get hungry. I mentioned that we had driven by a place called 333 several times before which overlooks the water, and suggested that maybe we go there. We were starving by this time and thought to ourselves, even if the food isn’t grand, we are so hungry anything will taste good. So we head down PCH 1 and drive into the parking lot to find it extremely busy, which to us was a good sign. We walk in and they take us to a table for 2…well, actually it was more than just a table, it was one of those tables that you need 6″ spike heels to climb into the chair, but after a few attempts at jumping up, I finally landed on the edge of the seat, not wanting to look conspicuous, just ended up sitting on the edge the whole meal, as I never could scoot back into the chair; BUT it did look out over the water, so we were excited and hungry. We then began to look around and noticed that we were the only ones in there over the age of well, let’s just say that we were probably the only ones in there that had Tums in their pockets and needed the food not to be spicy in order not to upset our tummies, which would interfere with our sleep tonight. But…it was rocking and rolling in there with young ladies which apparently hadn’t realized that it is still cold outside. We saw the shortest skirts and the lowest necklines we had seen in quite a while. Randy remarked that if they were wearing this now, he couldn’t wait till summer. After I glared at him we ordered, as we were too embarrassed to walk out, we didn’t want them to think we weren’t “cool” enough to be in there, so we stayed. Actually, our fish tacos were really good, but by the time we left, we both had headaches from the loud music and all the laughter coming from all the “youngsters” around us. I wonder if their mom’s knew where they were. We watched young men, out canoeing and beautiful yachts coming and going. We both played and texted on our iPhones, so everyone around us would think that we were “hip”. The afternoon gave us some laughs and showed us that, no matter our age, no matter the place, we enjoy new places and new adventures. We feel blessed to be able to have days like today to get out and walk in the sunshine, have eyes that can see and enjoy the beautiful ocean. But…after we stopped for ice cream, we headed home to our little quiet abode to catch up on Wheel of Fortune that we had recorded from Friday night; and to refill our pockets with a few more Tums.

I am leaving for a week but will try to find free wifi spots do I can write updates or new recipes I come across. Have a blessed week, sharing friendships and recipes with someone …..Trudy