Italian Soup

last night we had such a great dinner! Yesterday morning I wanted to make soup using some italian sausage ravioli i had in the fridge. Mid morning I got the crockpot out and cut up 1/2 of a green bell pepper, 2 pieces of celery, sliced one large carrot and 1/2 small white onion. Placed these in the crockpot with a 14 oz can of petite diced tomatoes and 2 tablespoons of vegetable paste with 2 cups of water.
Added about 2 teaspoons of Italian seasoning & garlic powder, pepper and set it on high! after 4 hours I cup up about 2 handfuls of fresh spinach and placed it in crockpot as well. after another hour , I cooked the ravioli according to directions and drained it!
Placed 4 ravioli in each of our bowls and using a soup ladle, poured some of the veggie/soup mixture in each bowl.
served it will garlic bread and we were so Full, all we ate was some candy for dessert instead of our normal cake or pie. was so delicious we can’t wait to have leftovers for lunch!