Chilaquiles

This morning I felt so guilty leaving Randy alone last night to go have dinner with Jason (my oldest) that I knew I needed to make a better than normal peanut butter toast breakfast for him! Years ago while living in CA we learned about this great egg breakfast. And Loved it! So today before going to watch our grandson play ball, we dined on Chilaquiles. Such a simple yet so flavorful and filling breakfast.

This recipe serves 2

4 slices of bacon or Canadian bacon friend and chopped

3 eggs

2-3 corn tortillas diced or cut in small strips fried until crisp in a little oil

1/2 cup mild green enchilada sauce

1/2 sharp cheddar cheese

Spray small baking dish with Pam

Dish the fried and crisp tortilla strips into baking dish

Fry and scramble the eggs with the cooked and crumbled bacon or Canadian bacon. Spoon this mixture over the tortilla strips. Pour the enchilada sauce over mixture and top with cheese. Bake in preheated 350 degree oven. Serve with salsa if desired and warm tortillas! ole’