Some years ago when Randy and I went to visit friends in CA, we went to breakfast with them and had this dish, because of their recommendation! They were wonderful! We have made them from time to time but today I added some chopped fried bacon to them and now this is how we will have them from now on! It is such an easy breakfast and so filling! Because we just make them for 2, the ingredients will be of course different than if you are making breakfast for 4! But adjust to how many people you are feeding. Very easy!
2 corn tortillas , fried crisp and broken up in strips
2 pieces of bacon, fried and chopped
1/2 cup sharp cheddar cheese
1/3 cup mild green enchilada sauce
Stir 2 eggs until well mixed and scramble in pan you used to fry the bacon. Season with salt and pepper to your liking! Add cooked bacon and tortilla strips! (Because I was only making for 2 I used only one of the fried tortillas in the egg mixture and used the other one as a base in the bottom of the baking dish). Layer the one flat tortilla in bottom of greased small baking dish. Spoon the egg mixture over the tortilla! Drizzle the green enchilada sauce over egg mixture. Sprinkle the cheese over the top and place in preheated 350 oven until cheese is melted and mixture is bubbling! (About 3-5 min) Serve with soft heated corn tortillas that have been buttered and salted.