Chocolate Castles as wel

It has been fun trying different combinations of veggies for Meatless Mondays. Tonight was a combined pan of blackeye peas with green beans, corn on the cob (as per Randys request), cooked green cabbage with onions and carrots! But the winner of new dishes was a recipe I saw last week on FB. It was cornbread made with onions and called Upside Down Cornbread and folks, it is a winner!!! we love Jiffy Cornbread (please don’t send me hate mail) , I know real southerners love the homemade cornbread but we do love Jiffy and it makes a perfect size for us for 2-3 meals. The recipe said to slice onions and bake them in butter for about 10-12 minutes in a baking dish. Remove from oven and pour whatever cornbread you want to have over the onions and bake as directed by your recipe. The extra butter and onions give it such a wonderful flavor. We topped ours off with the blackeyed pea/green bean mixture! So now we don’t have to feel guilty about the key lime pie we will have for dessert come 8:00