It is summer and fried green tomatoes are on the menu. After searching in 4 stores for green tomatoes, I finally found 3 beautiful ones at a local produce/nursery on Thursday! Also I watched Brenda Gant on her show frying them in chunks instead of slices. It turns out she knows out she knows best. They came out so much better frying them in chunks than slices. Very easy and so good!
I dipped the chunks in a little buttermilk and then coated them in Progresso Italian seasoned breadcrumbs that I had added a little flour to. Fried them in a mixture of olive and veggie oil until crisp on all sides. Sprinkled salt, pepper and Parmesan cheese when done. Laid them on a bowl of cut up butter lettuce and drizzled Olive Garden dressing over that. That made for a most delicious salad!