It is summer and fried green tomatoes are on the menu. After searching in 4 stores for green tomatoes, I finally found 3 beautiful ones at a local produce/nursery on Thursday! Also I watched Brenda Gant on her show frying them in chunks instead of slices. It turns out she knows out she knows best. They came out so much better frying them in chunks than slices. Very easy and so good!
I dipped the chunks in a little buttermilk and then coated them in Progresso Italian seasoned breadcrumbs that I had added a little flour to. Fried them in a mixture of olive and veggie oil until crisp on all sides. Sprinkled salt, pepper and Parmesan cheese when done. Laid them on a bowl of cut up butter lettuce and drizzled Olive Garden dressing over that. That made for a most delicious salad!
Chocolate Castles 
I’m going to try this when I get to my Tennessee kitchen. Thanks for the recipe
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Hi Rhoda. I hope u like them. We have had them twice now and loved them! Hope y’all are doing well and loving TN.
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Not in TN yet. Our home remodel is complete and the house is waiting for us but we need to sell our condo in California before we relocate. we don’t want to have to come back here again to sell it so waiting on God. Don’t like to mortgages but God knows
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Oh my goodness. I thought y’all had already moved from CA. Will be praying for Gods perfect timing and the condo to sell. Love and prayers to you
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Thanks 🙏 thanks 🙏
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