And no, I wasn’t around then to make this recipe up….it appeared in my email this morning as a recipe someone found in Taste of Home. I have not tried it yet, but it does sound really good and so easy to have on hand during the holidays when you have cooked so much that you feel like you are old enough to have been born in the 1800’s. Just get your slow cooker out and add ingredients and sit back and make your Christmas list to give to everyone.
1 large onion, chopped
1 medium sweet red bell pepper
2 teas minced garlic
3 lbs of boneless, skinless chicken thighs
1 tables curry powder
1 teas ground cinnamon
1 teas ground ginger
1 teas dried thyme
1 tables light brown sugar
1/2 cup chicken broth
1/2 cup golden raisins
1 can (14 1/2 ounces) diced tomatoes, undrained
Hot cooked rice or noodles
Place onion, pepper and garlic in 6 qt slow cooker. Arrange chicken pieces over this.
Whisk the next 5 ingredients with the chicken broth. Pour over the chicken. Cover and cook on high for 1 hour. Add the raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165 (about 2 1/2 hours).
Serve hot over rice or noodles. Sprinkle with parsley if desired or tops of green onions.