Since I’m not able to write blog on Apple computer now on WordPress I will post from my phone. Am missing sharing and posting especially during this time of year that we love to call Fall (aka eat everything you want that has pumpkin￼, apples￼ or ginger￼ in it). And of course butter. I know I have already posted these a few years back but in making them today I thought I would share the idea again with you as they are so easy and so good. Makes 24 mini muffin pan size cups!
1 large bag of unmade Betty Crocker Oatmeal cookies mix
Follow directions on back of mix
Place a medium cookie scoop (about 1 tables) in each mini muffin cup
Bake in preheated 375 oven for about 12-13 min. Or until they feel solid when u touch the top. Remove from oven.
Immediately use back of jigger or a Thumpkin (if u have one) to indent the “cookie”
Place about a teas of apple filling *(see below)in each cookie. Cool and serve with drizzled caramel over the top or warm with a scoop of Blue Bell ice cream.
Using a can of apple slices￼ Lucky Leaf is a good brand￼, cut each apple slice in time pieces. Place apples in about 2 Tablespoons of melted butter in a small skillet. Add 2 teas cinnamon and 1/4 cup brown sugar to apples! Cook over low heat until butter and sugar are melted and apples have softened a bit!