This recipe was one of my kids favorites back in the 70’s and we use to make them at least every two weeks. They are so easy and the kids could help make the meatballs. Drop them in boiling tomato soup, cover and cook for an hour, and you have yourself a great little meal, to go along with green beans, or salad and rolls.
1 pound ground beef or turkey
1/2 cup uncooked white rice
1/2 cup water
1/3 cup finely chopped onion
1 tea salt
1/2 teas pepper
1/2 teas garlic powder
1/2 teas celery salt (opt)
2 cans Campbells Tomato soup
1 can water
2 teas Worcestershire sauce
Combine all ingredients except soup and 1 can of water. With your hands, mix until all ingredients are well combined. Roll the mixture into 12 to 14 meatballs.
In a large saucepan that you have a lid to fit, combine the 2 cans of tomato soup and 1 can of water and stir. Bring to a boil. Drop the meatballs into the boiling soup and then reduce the heat to medium-low and place lid on pan. Cook, covered for 45 min to 1 hour, or until rice is done.
Chocolate Castles as wel 