Old Fashioned Pecan Pie

What better way to begin this cold weather than with a slice of pecan pie for yourself or for you northern folks PEE CAN pie! We just got back from having our traditional Wednesday night enchilada dinner! It is a windy evening with temps in low 40’s and as we drove home, the beginnings of trees having been already decorated with tiny white lights line our street! What a glorious sight and just makes me want to bake more. Because I was just dying to bake this afternoon, I couldn’t make up my mind what I wanted to bake as everything sounded good. So I ask Peter Pumpkin what he might like for desert tonight. He replied with “well, if you really want to know what I would like I would say pecan pie!” So that’s what we have! When I began to look thru the different recipes from some of my cookbooks I came across this one from Fredericksburg Home Kitchen Cook Book (which my MIL gave to me years ago). It sounded perfect AND didn’t use as much butter as the recipes I have used in the past so I decided to give it a try! After all, Peter Pumpkin reminds me that since we are in our “golden years” we probably should start thinking about cutting back on good foods like butter! It was then that I informed him that our golden years were appropriately named for the fact that we were the age where we should be able to have all the butter we liked! Butter is golden!!!

So here is the recipe and I hope you like it as much as we do! And since I only ate one enchilada I can have two pieces tonight!

3 eggs

3/4 cup sugar

2 teas vanilla

3/4 cup light corn syrup

1 cup finely chopped pecans

3 Tablespoons butter, melted

1 9″ unbaked pie shell

Combine eggs and syrup, mix well. Add sugar and beat with wire whisk. Add vanilla. Let stand for 5 minutes. Add pecans and melted butter. Mix well and pour into pie shell. Bake in preheated 375 degree oven for about 35-40 minutes until pie is firm to touch in middle!

Seriously cut back on butter, who is he kidding? After all, we went without a lot of butter for 3 months in Italy so our arteries had a chance to clear!

2 thoughts on “Old Fashioned Pecan Pie

  1. YUM!!!!!!

    On Wed, Oct 30, 2019 at 6:13 PM Chocolate Castles wrote:

    > Chocolate Castles posted: “What better way to begin this cold weather than > with a slice of pecan or for yourself a northern folks PEE CAN pie! We just > got back from having our traditional Wednesday night enchilada dinner! It > is a windy evening with temps in low 40’s and as we drov” >

    Like

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