Apple Cake

We are hangin (trying to sound like a true valley girl) out in California waiting for cooler weather to arrive in Texas before going back. Randy is going ahead and buying our burial plots here as he doesn’t think that will ever happen. Anyhow, going thrierough a friends stack of cookbooks I just found this and am now craving apple cake. See what you think.
Cake
1 cup oil
2 cups sugar
2 eggs,room temp
1 teas vanilla
1 teas salt
1 teas,baking soda
2 teas baking powder
2 1/2 cups flour
3 cups apples,chopped
Topping
1/3 cup light brown sugar, packed
1 teas cinnamon
1/2 cup chopped nuts
Vanilla Sauce
1 cup granulated sugar
2 tables flour
1/2 cup whipping cream
1/2 cup butter
2 teas vanilla
For cake: beat oil,sugar,eggs and vanilla together. Blend in dry ingredients. Stir in apples
Press into a lightly oiled 13×9 pan.
For topping:
Combine all ingredients and sprinkle over cake. Bake at 350 degrees for 35 to 45 minutes depending on your oven. For vanilla sauce:
blend sugar and flour together in a saucepan. Whisk in whipping cream. Add butter and cook over medium heat, whisking often, until thickened. Add vanilla and stir. Serve cake warm with vanilla sauce.

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