Casseroles · Starches

Zesty Corn Macaroni Casserole

Last night some friends came to our house for dinner. Since we were gone all day, I decided to just pick up a baked chicken from Costco and then make some homemade rolls, green beans and this side dish. If you have Princess on the Porch, you will find it on page 103. When we sat down to eat, Gary took a spoonful and after he ate it all, he commented that he normally didn’t like mac and cheese, but this one looked different so he thought he would try it. He ask for more. When Janet looked at him, she couldn’t believe that he liked it, much less ask for a second helping. She told us that he never even tries to eat mac and cheese, because he doesn’t like pasta. I would hate to think how much he would have eaten if he “did like it”. HA

Anyway, when I told them the story of where I got this recipe, I decided to post it. When Randy’s parents were alive, they spent the summers in Colorado at a camp ground, where the people there became a second family to them. We would take Cameron with us and head up to South Fork, CO. Besides the biscuit bakes that were popular, so were the evenings that people brought a dish and we would all have dinner together. Sometimes there were as many as 30 people, all sharing dishes. This casserole was one of those dishes that I immediately fell in love with. I never serve it without people telling me how good it is. It is just one of those recipes that would be in any “Comfort Food” cookbooks.

1/2 chopped onion (medium size)

1 can Rotel Tomatoes with Chiles

! can Creamed Corn (normal size, 14.5 oz)

1 can Whole kernel corn, DO NOT DRAIN (I think the size is about 14.5 oz, just the regular size)

1 cup uncooked macaroni, as it cooks as it bakes

1 cup of Velveta, cubed *(I didn’t have any Velveta, so I used the American cheese I had on hand, ended up super)

1/4 cup melted butter

Combine all ingredients and stir until well mixed. Pour into a well greased baking dish, such as a 9×13. Bake, covered in a preheated 375 degree oven for 30 minutes. Uncover and bake for 30 more minutes. Let sit for about 5 minutes before serving. If you are a real cheese lover, sprinkle more cheese over the top the last 5 minutes of baking.84

Made the Chocolate Almond Ice Box Pie( which is on page 184 in the cookbook), which is a great ending to a summer time meal. Very rich, but light and so yummy, topped with whipped cream.

Breakfast · Desserts · Fruit

Wonders Never Cease

By glancing at the title, you might be thinking, ‘wow, this must be a post of something really important”…and it is, if you like chicken salad like I do…and individual desserts. I learned a couple of things this week. (Besides the fact that I cannot eat a donut for breakfast, cookies with ice tea in the afternoon and a huge slice of pie after dinner and not expect to be able to fit in anything but a MuMu)

On Tues, I was at a friends house for a lunch and she served chicken salad. As we commented that it was really so very good, she told us to try to guess what was in it. Usually I’m pretty good at guessing different spices..(.yes, that is one of my talents, spice clarification!) but couldn’t figure out what made this salad taste so different. When no one could guess, she told us that besides the combo of using Greek yogurt, sour cream and mayo, she sprinkles in Lemon Pepper and dry Ranch Dressing. I just made it for Randy and take my word for it, it was so great!

Also, this week on Facebook I saw that someone posted individual apple pies, made with crescent rolls. So I immediately bought what was needed and that was out lunch dessert today.

I found a little can that has 4 crescent’s in them, (which yea, gives us two each) bought an apple and came home and put them together. Took 5 min of prep time and baking time of about 12 minutes. If you are looking for a simple yummy dessert, try this.

Just unroll the crescents and tear them apart where they are perforated. Spread softened butter on each roll. Sprinkle some cinnamon and brown sugar over the butter. Peal and slice an apple and cut into 4 wedges. Place a wedge on each roll and roll up, placing the large side up. Sprinkle a little more butter, cinnamon and brown sugar on top. Bake at 375 for about 12-14 min. or until tops are golden brown.

Serve warm with ice cream or just plain. Individual Apple Tart

Daily Thoughts

Retirement Isn’t For Sissies

Twenty years ago, I remember Randy and I talking about when he retired, all the wonderful things we would do. We would travel to far away lands. We would adventure out while at home, going to all the restaurants that we hadn’t had time to explore. We would have time to get up early and go walking to keep our cholesterol down from all the wonderful foods we would be sampling. There would be no store to far for us to go to find just the perfect little item that we just knew we couldn’t live without.

Fast forward to reality. Yes, we are retired and yes we still talk about all those wonderful bucket lists of “wants”. But we find ourselves frequenting the same 2 Walmarts that is within a 5 mile radius of our home. All those great new little restaurants? Well, we did venture out to a new Costco to see if their $1.50 hot dogs were as good as the Costco by our house.

Last night, we ran to Walmart (for the second time that day) to pick up some prescriptions. We received a phone call about 6:30 p.m. and were told that if we didn’t pick them up, they would be put back, as they had been there for 6 days already. If we had known they were ready, we would have picked them up, but either we received a phone call and forgot, as is probably the case, or they were old and forgot to call us. Either way, if we had known, we would have gone to that particular store in the first place that morning, instead of getting out of our comfort zone and venturing out to the Wally World that is a little further away. But, seeing that we are “retired” and have lots of time, we hustled over after dinner to pick the meds that promise to keep us younger, longer.

When pulling into the parking lot, I remembered a few items that I had forgot earlier in the day, so I told Randy that I would go in with him. He went over to the Pharmacy while I went to buy some cards.  We met over by the candy aisle, where he told me that he had found a shirt that he thought would go with his new red shorts that we found at Macy’s. ( I tell you that so you will know that not all our clothes do not come from Walmart). So off we go over to look at the shirts. He shows me the shirt and I had to agree it was actually pretty cute. So we find his size and off to the checkout counter we go. I am telling him all the way there that if our kids comment on his new shirt, what ever he does, DO NOT TELL THEM it came from Walmart. They will never invite us out to eat, for fear we might be wearing a Walmart outfit. Ok, back to the story. We stand in line behind 3 other customers, when Randy remembers that he forgot something. He tells me that he will be right back and I suddenly feel something on the back of me. He has hung his shirt that he is buying, which Is still on the plastic hanger, on the back of my shirt, for me to “hold”, while he goes off to get the forgotten item. I am quickly trying to get the hanger out of my shirt, but it gets caught on my collar. People who are inline behind me begin to giggle as I have my arms up in the air trying to unhook the stupid hanger from inside my shirt.

By the time, Mr. Retiree returns, I am not a happy camper! He walks up grinning and I am wanting to throw his cute little shirt at him, but just smile, so the people in line will just think, “oh how cute, look how much fun they have”.

I tell him to walk quickly out after paying for our goods. After this, I think we will have to get out of our routine and find us a new store for awhile. It seems to me that in retirement, there are less and less stores that we are able to return to. What happened to the man I married, that hardly went anywhere without a 3 piece suit or briefcase? Oh, I remember, he is retired and has found that he likes red shorts and Walmart shirts.

I guess all the trips to the store yesterday wore him out. I’m not saying he slept late, but when the first thing he says when coming downstairs is, “what’s for lunch?” it tells me that we might need to go back to the pharmacy to get some energy vitamins. Might wait a few days just in case they remember us from last night. Retirement is wearing us out. Think we might need to look for a part time job to rest up.

Salads

Veggie Lovers Combo Salad

Summer time, summer time, sum sum summertime! Salads are made for the summer!

This is taken from Taste of Home and is a great way to use the summer bounty of fresh veggies.

2 cups cut fresh green beans

2 cups fresh or frozen peas, thawed

2 medium sweet red or yellow peppers, chopped

2 plum tomatoes, chopped

1/2 cup finely chopped red onion

1 cup mayonnaise

1/4 cup loosely packed fresh basil or (Italian parsley leaves)

2 tables red wine vinegar

1 garlic clove, quartered

Optional toppings; chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon

In a saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered 2-3 minutes or just until crisp-tender.

Remove beans and immediately drop into ice water. Drain beans and pat dry; place in a large bowl. Add peas, peppers, tomatoes and onion.

Place mayo, basil, vinegar and garlic in a food processor; process until blended. Add to veggies and toss to coat.

Refrigerate,covered for at least 1 hour before serving.

just before serving sprinkle with additional toppings as desired.

Serves about 8-10

Beef · Daily Thoughts · Meats · Soups

Cincinnati Chili

Why am I looking at a soup cookbook and for some reason thinking that chile sound good? I’m not really a chile person, but when I saw this recipe it reminded me of a really great day when Randy & I went to a chile place in Burbank, CA that everyone out there had told us we needed to go. It was called Chile John’s. and the only reason I agreed to go was that I figured that if I went there for him, he would go to Stein Mart for me. So we found Chile Johns, which has been there since 1946, and waited for a place at the counter to await the famous chile. You can get it served over spaghetti, which is something that was so foreign to me. But thinking that anything served on spaghetti must be good, I ordered the mild and ate every bite. It was simply delicious. When I saw this recipe for Cincinnati Chile, it brought back a great memory of that day. It is always so much fun to go out and experience some of the places that towns are known for and this was no exception. The chile was really good and it was fun sitting on stools around the counter, talking to the guys dishing up different types of chile.

I know it is summer, but some nights are just meant for “comfort” foods, no matter what temperature it is outside. Just turn down the thermostat and dig in.

FYI….he did take me to Stein Mart but after eating all the chile, I wasn’t in much of a mood to buy clothes…found that I would be needing a little larger size after that lunch. Does he know how to plan our my shopping days or what?

1 lb ground beef

1 lb ground pork

4 medium onions, chopped

6 garlic cloves, minced

2 cans (16 oz each) kidney bens, rinsed and drained (I will use pinto because I simply don’t like kidney)

1 can (28 oz) crushed tomatoes

1/4 cup vinegar

1/4 cup baking cocoa

2 tables chile powder

2 tables Worcestershire sauce

4 teas ground cinnamon

3 teas dried oregano

2 teas ground cumin

2 teas ground allspice

2 teas hot pepper sauce

3 bay leaves

1 teas sugar

Salt and pepper to taste

Hot cooked spaghetti

Shredded cheddar cheese, sour cream, chopped onions for topping as desired

In a Dutch oven or soup kettle, cook beef, pork, onions and garlic over medium heat until meat is no longer pink. Drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat, cover and simmer for about 2 hours.

Discard bay leaves. Serve over spaghetti or in bowls. Garnish with toppings to your liking.

Serves 6 to 8