Ooey Gooey Chocolate Ice Cream Cake

1 cup butter

8 -1 oz squares semi sweet chocolate

1 cup sugar

5 large eggs

1/2 cup flour

1/2 gallon vanilla ice cream. Soften

6 (2.07 oz) Snickers candy bars,chopped and divided

3/4 cup chocolate sauce

garnish: chocolate sauce and caramel sauce

In a large bowl, combine butter and chocolate. Microwave at high in 32nd intervals, stirring after each, until chocolate is melted and smooth.

Whisk in sugar. Add eggs, what time whisking well after each addition.

Whisk in flour until smooth. Pour batter into greased 10 inch spring form pan.

Place pan on a rimmed baking sheet. Bake for 25 minutes. Let cool completely.

In a large bowl combine ice cream and half of chopped snicker bars. Spread chocolate sauce evenly over cake layer.

Spread ice cream mixture over chocolate sauce. Cover and freeze for four hours or until firm. Drizzle cake with chocolate sauce and caramel sauce if desired. Sprinkle with remaining chopped snicker bars

Thank you Paladine for yet another great summer delicious ice cream treat.

.

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