Green Apple Cole Slaw

It thrills my soul that I have fallen in love with salads. I can honestly say that some days I actually crave salad. What is going on? Why am I wanting salads? The old me would have settled for a great slice of cherry pie or chocolate cake and been on my merry way. All I know is that maybe my cholesterol will drop below 300 if I keep going like this! If not, I can always eat a few oatmeal cookies to help; oats are suppose to help with cholesterol, right?

Serves 8 to 10

Taken from Come To The Table

Dressing

1 cup good quality mayo

1/4 cup distilled white vinegar

1/3 cup sugar

Salt & pepper to taste

Cole Slaw

1 medium green cabbage, (about 1 1/2 lbs), shredded

1 medium sweet onion, finely chopped

1 carrot, grated

2 tart green apples, chopped

For the dressing, combine the may, vinegar, sugar, salt and pepper in a small bowl. Mix well.

For the slaw, combine the cabbage, onion, carrot and green apples in a medium bowl. Pour the dressing over the salad and place in fridge for several hours, covered for the flavors to blend.

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