Breads · Breakfast · Chocolate · Cookies · Desserts

Chocolate Toffee Biscotti

Am caterning a luncheon for 6 women this week and I thought I would be great to have a little edible gift for each lady to take home. When I saw these in an 2009 Paula Deen Magazine that I was looking through, this seemed to be the perfect little gift to make them.

Makes about 2 1/2 dz

6 tables butter, softened

1 cup firmly packed brown sugar (light)

2 large eggs

2 3/4 cups flour

1/2 cup cocoa powder

1 teas baking soda

1/2 cup toffee bits

1/3 cup toasted and chopped slivered almonds

Preheat oven to 300. Line a baking sheet with parchment paper.

In a large bowl, beat butter and sugar at medium speed with mixer until creamy. Add eggs, one at a time, beating until combined.

In a medium bowl, combine flour, cocoa and baking soda. Gradually add to butter mixture, beating until combined. Stir in toffee bits and almonds.

Shape patter into 2 (91/2×3″) logs on prepared baking sheet. Bake for 30 min. Remove from oven and let cool for 15 min. Using a serrated knife, cut dough crosswise into 3/4″ thick slices. Place slices, cut side down, on baking sheet. Bake for 15 min. Turn slices over and bake for 15 min longer. Remove from oven and cool completely on wire rack. Serve with coffee or tea or just sit and nibble on them while watching The Voice!

Desserts · Fruit

National Pie Day

2015-03-14 20.16.17I LOVE PIE!!! I didn’t know there was such a thing as National Pie Day but lo and behold when we were at Costco today, there was a huge sign over a kiosk announcing it and they were selling huge apple and cherry pies. So of course I had to come home to bake a cherry pie. I have fallen in love with an oil pie crust that just allows anyone who has ever been afraid of making pie crusts, to make their own, without buying the prepared pie crusts that taste so salty.

Crusts

3 cups flour

1/2 teas salt

4 teas sugar

4 tables milk

1 cup oil

Combine all ingredients. Stir into mixture is a ball and all ingredients are combined. Divide dough into 2 balls.  Place 1 of the balls of dough in a 9″ pie plate and press out with your fingers until bottom and sides of  a pie plate are covered.

Pour a can of Comstock cherry pie filling over dough. Sprinkle about 3 tables sugar over pie filling and dot with slices of butter. (about 4-5 1/2″ slices of butter.) (I used half of another can of cherries because we like a lot of fruit) But 1 can is fine, just makes a thin layer of cherries.

Roll out the other half of the dough to about the size of a 9″ plate between 2 sheets of floured wax paper. Pick up the waxed paper and turn upside down on pie filling being sure dough covers the pie filling.  Sprinkle about 2 teas sugar over top crusts. Prick with fork and place in a preheated 400 degree oven. Bake until crusts is golden brown, about 35-40 minutes.

Daily Thoughts

Senior Sightseeing

We have had good friends here from California since last Saturday. And yes, we are still good friends. The week didn’t discourage or damage the relationship one bit. It seems that as you get older, it gets a little harder to find couples that you can spend lots of time together with, without feeling like you can’t wait to get back to your routine, or just get back to being the two of you. But this week showed me something. It showed me that blessings sometimes come from the least place you would imagine.

I knew that we would have a great time because we have spent so much time with the friends who were here. They are friends who we have spent weekends with up in Big Bear, California at their home. For a real treat, go to the search engine in my blog and put in Labor Day in Big Bear and read quite a comical essay on our “relaxing” weekend. These are the same friends who almost killed us with “relaxation”, but even then, we came away with a friendship that showed us how truly special good friends bless our lives, if we survive some of the plans they come up with.

Because we hadn’t seen Bonnie and Arnie since October, we welcomed them with open arms and just couldn’t wait to show them Dallas and all the good food that Texas has to offer. Upon their arrival, we headed down to Lover’s Lane to eat at Celebration Restaurant, home of comfort food. We were so excited to be able to catch up that first night over meatloaf, chicken fried steak and baskets of cornbread, it would just be the perfect beginning.

We were seated at the last table available next to a party of about 12 people who got louder with each glass of wine. We couldn’t even begin to hear ourselves talk or think. We just gave up and ate in silence. The food was great but we left with headaches. As we stepped out of the restaurant, we all just stood there and went, “ah…listen, quiet”. It was then and there that I realized that we are now true seniors. As Triple A will tell you, when you are couples riding in a car with the women in the back and the hubbies in the front, you know you are seniors. At the end of the week, we wanted to show them downtown Dallas and thought it would be great to enjoy the first sunshine we had seen all week, so we headed down to the Nasher Scluptur Museum.  We didn’t get there till 4, so not only did we  get the senior discount, but we go in for , “buy one, get one free”, since we got there an hour before closing. Randy is a happy camper now.

But…Randy and I figured that one of the best ways to show off Dallas was to take them into Highland Park and let them see how the other half lives. So we headed down to show them where Jerry Jones lives and the first shopping outdoor mall in Dallas, Highland Park Village. We are acting cool and sophisticated as we tell them that we will go into Starbucks and sit with a cup of coffee watching the Bentley’s and Rolls Royce’s drive up. This is where it gets good. We go into Starbucks and Randy and I tell them it’s out treat. (are we big spenders or what?) So we walk up to the counter and I order a tall Pikes Peak coffee for Randy. The cute little 15 year old, ask me again what I wanted. I repeat the order; a tall Pikes Peak coffee. Randy inches his way beside me and tells the little cutie, “she means a tall Pikes Roast Coffee”. They start laughing and the customer next to us, starts laughing and says, “that was so funny, you just automatically said, Pikes Peak”. I huffed around, wishing that I could grab up her Louis Viton purse and hit her over the head with it. But, I figured that I would just get away from the counter as quickly as possible and go sit with my other old friends. Knowing that we have been to museums all afternoon and my hands could use some cleaning, I see a huge bottle of hand sanitizer sitting right there on the counter by the cash register. So I did a double pump wiping my hands all the way to my elbows back to the table, when I notice people looking at me. Boy, I guess maybe they are looking at my new hair do and how cute I must look. I sit down next to Bonnie and tell her to take some of the sanitizer off my hands, I guess I did get just a little too much. So we are sitting there wiping our hands together when Bonnie says,” my goodness this sanitizer is just getting stickier and stickier.” We both keep wiping our hands together and I think, maybe it is one of those that has to dry but after about 5 minutes.  I can’t stand it any longer, we both get up to go wash our hands when I hear Randy coming back with all our coffees, saying, “everyone behind the counter is wondering why you pumped coffee syrup onto your hands?” OMGosh, why don’t I pay closer attention to labels? As Bonnie and I are walking through Starbucks to try and wash this sticky mess off our hands, people are staring at us and laughing. Apparently they all noticed that I had gone over and used coffee syrup as hand sanitizer. How do I regain “coolness” when I have coffee syrup on my phone and on my drink, I had even wiped my hands on my pants hoping to get rid of some of the excess sanitizer; now my pants were sticky and everything I had touched was so sticky that I had to bring back an arm load of wet towels to wipe everything off. We decided we had best get back to the side of town that allows senior moments to occur without laughing you out of the establishment. So we take our coffees and drink them in the car. We laughed for 30 minutes, remembering now how precious some of our most embarrassing moments can bring laughter and memories that will bind friends together for a long time.

We won’t ever go into a Starbucks again without remembering our afternoon in Highland Park. Some friends might have the memory of shopping St John together, but we came away with a great memory that cost less that $10. It doesn’t take lots of money to make a funny memory. Sometimes, it just takes a good sense of humor and a giant bottle of coffee syrup.

Senior Sightseeing…one of God’s little blessings!

Cakes · Desserts

Praline Cheesecake

Saturday, some dear friends came to visit us from California. I wanted to show them how great Southern Food is, I decided to try to cook and bake things that make the south famous. The past few days, we have had Sister Schubert rolls, SS Sausage Wraps, Swiss Steak, Breakfast Taquitos, Triple Chocolate Cake, Fresh Strawberry Pie and the best yet, the Praline Cheesecake. I thought pralines would show them a side of Texas that they had not had the chance to taste yet. Instead of just making pralines, I decided to go a step further and combine them with cheesecake. The result is just great and set the stage for taking them to our favorite Tex-Mex Restaurant. We ended up inviting several couples over to share the evening with us and so we wouldn’t be tempted to have so much cheesecake left over that would have ended up in another 5 lb weight gain for me. Everyone raved about it and two of the hubbies ended up having 2 pieces and one ask if he could take a piece home. It is so creamy and flavorful and made me realize that when I have a craving for a great cheesecake, I don’t have to go to Cheesecake Factory. I just have to go buy 5 (8 oz) packages of cream cheese and lots of whipping cream. Hum…ok, I admit, that now I understand why cheesecake cost a fortune to buy, but…in my defense, it was just so much fun to make and we did end up with a whole cheesecake, not just one piece.

2 cups crushed shortbread cookies

3 tables butter, melted

4 Pralines, crumbled

5 (8 oz) packages cream cheese, softened

1 3/4 cup sugar

2 tables flour

2 teas vanilla

4 large eggs, room temp

2 egg yolks, room temp

2/3 cup whipping cream

1 cup sour cream

1 teas lemon juice or grated lemon rind

1 ( 8 oz) container sour cream (this is in addition to the 1 cup, which will be used for topping)

1/4 cup sugar

Garnish: pralines

Combine cookie crumbs and butter. Press onto bottom and up sides of a greased 10″ springform pan. Bake in preheated 350 oven for 8 minutes. Cool on a wire rack. Sprinkle coarsely crumbled pralines over cooled crust.

Beat cream cheese at medium speed with electric mixer until creamy. Ad the 1 3/4 cup sugar, flour, 1 cup of sour cream, vanilla and beat until smooth. Add eggs and egg yolks, one at a time, beating just until yellow disappears. Stir in whipping cream and lemon rind or juice. Pour into crust. Place on a foil-lined baking sheet.

Bake at 350 on lower oven rack 10 min. Reduce oven temp to 325 and bake 1 hour and 20 min or until almost set. Cool on a wire rack 1 hour.

Stir together the 8 oz container of sour cream and sugar; spread over cheesecake. Bake at 325 for 10 minutes. Cool on wire rack again. Cover and chill 8 hours. Remove sides of pan. Garnish cheesecake with pralines and whipping cream.

Pralines: *It is best to make these on a less humid day as with any homemade candy, humid days do not give you the results you want.

3/4 cup firmly packed light brown sugar

3/4 cup granulated sugar

3/4 cup half and half

3 tables butter

1 1/4 cups coarsely chopped pecans

1 teas vanlla

In a non-stick 3 qt saucepan, cook brown sugar and next 3 ingredients over low heat. Stir constantly, until sugars dissolve; stir in pecans. Bring to a boil over medium heat; cook, stirring occasionally 6 to 8 min or until a candy thermometer registers 238 (soft ball stage). Remove from heat.

Stir in vanilla; let stand 3 min. Beat with a wooden spoon 3 min or until mixture begins to thicken. Working rapidly, drop by tablespoons onto wax paper. Let stand until firm. Makes about 1 dozen. You can make the pralines a few days ahead and keep them in an air tight container until you need them. If it is a hot day, keep them in fridge. I tended up keeping some of the praline mixture and heated it in the microwave for about 30 sec and poured it over the cheesecake, then as I served each piece, I topped it with whipped cream and placed a praline in the top of the whipped cream.

. 2015-03-08 18.11.41

Breads

Parmesan-Pepper Cornbread Biscotti

What a great little bread stick to have with any soup that you serve. Taken from Southern Living 2011.

2 (6 oz) packages buttermilk cornbread and muffin mix

1 cup freshly grated Parmesan cheese, divided

2 teas finely ground pepper

3/4 teas chopped fresh rosemary

1/4 cup cold butter, cut into pieces

3 large eggs, divided

1/4 cup buttermilk

Preheat oven to 350. Combine cornbread mix, 3/4 cup grated parmesan cheese and next 2 ingredients in a food processor bowl. Add butter, and pulse 5 to 6 times or until crumbly.

Whisk together 2 eggs and buttermilk. With processor running, gradually add egg mixture through food chute and process just until well moistened. Batter will be thick.

Spread dough into a 12×4″ rectangle on a parchment paper lined baking sheet using lightly greased hands. Lightly beat remaining egg; brush over dough. Sprinkle with remaining cheese.

Bake at 350 for 20 minutes or until pale golden brown and firm. Let cool on baking sheet on a wire rack 10 minutes.

Reduce oven to 300. Gently slide loaf back onto baking sheet and slice into 1″ slices. Bake an additional 8 minutes per side or until slices are crisp and beginning to brown around the edges. Remove and place on wire rack to cool completely.

Makes about 1 1/2 dz.

Breads · Chocolate · Desserts · Fruit

Cherry Bread Pudding

It has been 5 days since I have baked. Both Randy and I have been going through sugar withdrawals. Well…almost, we have made it several times to the donut shop and the Blue Bell aisle at the grocery store, but since I couldn’t quit coughing long enough to measure the flour and sugar correctly, we have relied on outside sources for our sugar fill. But today is a turning point. I am proud to say that I can hold the measuring cups without shaking and am able to wear my contacts to read recipes. Life is so good. When I saw this recipe in our Frisco Style Magazine which comes to the house each month, it reminded me of the bread pudding we order at Nordstroms from time to time. (we allow ourselves to have this most honored and wonderful dessert 2 times a year, birthdays and Christmas, as I am sure that it knocks our cholesterol up over 300 each time we have it).
This recipe is made with donuts and since we have found our favorite donut shop in Frisco, called Jenny’s donuts at Legacy and Lebanon, I think I might have to send Mr. Randy out in the sleet and ice to get us a dozen donuts to make this most wonderful sounding bread pudding.
*Recipe by Chef at Ace’s Ice House
1 1/2 dozen donuts
6 eggs
2 cups heavy cream
8 oz white chocolate, crumbled
8 oz dried cherries
1 cup sugar
1 1/2 cup milk
1 tables vanilla
3 oz butter, sliced into thin slices.
1 tables cinnamon
1 tables nutmeg
Cherry Sauce
2 cups seedless black cherries
1 1/4 cup red port wine
1/2 cup sugar

Cut up the donuts and put them in a mixing bowl. Add the white chocolate and dried cherries. In a separate bowl, mix the sugar, cinnamon, nutmeg. (Set aside about 1/4 cup of this mixture.) Add the eggs, cream, milk and vanilla to the sugar mixture. (not the 1/4 cup part). Mix thoroughly and pour over the donut mixture, making sure it is soaked. Put this mixture in a greased baking pan. Evenly place the butter slices on top and sprinkle the 1/4 sugar mixture over the top of the bread pudding. Bake in 350 preheated oven until golden brown. About 40-45 minutes. Remove from oven. Cut into squares, spreading cherry sauce evenly over the top right before serving.
Cherry Sauce:
In a medium saucepan, combine all ingredients and bring them to a boil. Reduce the heat to simmer and cook until the cherries are soft. Put the mix in the blended to puree then pour on top of serving squares.

Daily Thoughts

Warning…Grandkids Are Hazardous to Your Health

I have been home from Phoenix for 9 days, 6 of which I have been sick. Before landing in Phoenix on the 17th, I was in my own little world thinking that as soon as Jodi met me at the airport, all would be right in the world with my 2 youngest grandsons grinning from ear to ear that Nana had arrived. As soon as Noah (the 3 yr old) saw me at baggage he came running up yelling, “Nana”. Before I could sweep him up in my arms, Jodi tells me that the ride to the airport was longer than Noah could hold going to the bathroom, so I’d best just give him a hug and let him walk. Then on our way to the Yoga Van, she tells me that she didn’t want to alarm me but Caleb had strep throat and Noah had ear infections and well, she hoped that I had brought my vitamins. Quickly, I began to plan the next 5 days; I would be sure to not drink after the kids and to be sure that they didn’t drink from my Dr Pepper (as is always the first thing Noah and Caleb ask for when they see me drinking my morning soda). Instead of having donuts and ice cream and fast food while there, I would be sure and load up on Juice Plus shakes and lots of fresh veggies to keep up my defense. Bring on the Essential Oils and load me up with plenty of juice from Jodi’s new juicer.
Within 48 hours, Jodi and I both were so tired of wiping snotty noses and getting up and down to help Noah every time we heard, “come wipe me” that we got to the point that if we fell asleep facing away from the little darlings as they sneezed on the back of our heads, we felt that was good enough.
By the time my plane took off that Saturday afternoon, I felt that I had escaped all the sickness in the house. There I was headed back to Dallas and I hadn’t sneezed once, or used one Kleenex. I got sassy and just knew that maybe other grandmothers might be old and lacking in the ability to not catch everything that came around from their grandkids, but not me. I was young and vibrant and in very good health. After all, I ate chocolate ever day. I ate butter instead of margarine and yes, I even ate veggies every Sunday after church at Luby’s. It was going to take a lot more germs to get to me than 2 little kids running around with strep throat and ear infections and runny noses to get me down.
It’s been 5 days since I have left my house. My throat has never been so sore and the coughing allows me no more than 3-4 hours sleep a night. Jodi and I talk each day to try to see which one of us sounds worse. We sound just alike and cannot talk for over 5 minutes before both of us start coughing so bad that we hang up and run for cough drops. I told her that when the boys both get in high school, I will come back to visit. I should be healthy enough to come back by then and maybe the hole in my left foot will be healed by then from stepping on the legos that Caleb had dropped on his way to grab my Dr Pepper I left sitting out.
Poor Randy. Because I was gone for 6 days, I think he thought I would feel so guilty for being gone that he would be getting lots of homemade meals. Tonight he finally got one. My first home cooked meal. Is this one lucky guy or what? Nothing says Home Cookin like Kraft 2015-03-02 19.25.57