Yesterday at the craft show, a friend ask me if I ever saw the recipe for her favorite pie at Luby’s Cafeteria. I told her I would find it and send it to her. So here it is, Betty Jo, enjoy and save one of the pies just for yourself…..
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed
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1 (20 ounce) can crushed pineapple, drained
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1 1/2 cups chopped pecans
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2 (9 inch) prepared graham cracker crusts
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Directions
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Chocolate Castles as wel 